TJ's Seafood Shack

10/31/2024

Check out My Oviedo Chatty Chicks video on your favorite seafood shack 😉

Join the My Oviedo Chatty Chicks as we tour TJ’s Seafood Shack in Oviedo! From the fresh seafood dishes to the cozy beach vibes, we’re diving into all the de...

10/09/2024

TJ’s will be closing Wednesday and Thursday for Hurricane Milton. We hope to be able to reopen on Friday, but will evaluate any supply, staffing or power issues after the storm passes. Stay safe everyone and we’ll see you as soon as we can!

04/05/2024

🍊Our special tonight is almond-crusted salmon topped with a fresh orange-rum glaze over toasted coconut-jasmine rice, alongside sauteed asparagus, carrots and white mushrooms.

03/15/2024

🌟This weekend:

Appetizer: Crispy calamari served over a peanut slaw, drizzled in a green curry-lime aioli.

Entrée: Roasted tomato-caper cream simmered with chardonnay and shallots, served over a sea salt & vinegar kettle chip-crusted haddock with garlic-mashed potatoes and sauteed asparagus & cherry tomatoes.

03/02/2024

👨‍🍳🐟🫑Tonight we have fajita-seasoned mahi mahi served over Cuban-style black beans and serrano rice with sauteed tri-colored bell peppers and onions marinated in a savory taco seasoning, all drizzled in a cilantro-lime crema.

11/17/2023

App: Buffalo shrimp deviled eggs - TJ's fried shrimp tossed in Frank's Redhot served over homemade savory deviled eggs.

Entree: Grilled COBIA topped in a bordelaise and served alongside garlic-parmesan mashed potatoes and sauteed brussels sprouts, bacon and tomatoes.

10/07/2023

We ran out of our chef specials tonight, but will have them back again for dinner tomorrow!

APP: Blue crab claw stuffed portabello mushroom caps topped with parmesan cheese and served over a Dijon cream.

ENTRÉE:  Maple-blueberry rum glaze over pistachio-crusted salmon, alongside sweet potato mash & sautéed asparagus, carrots, and bacon

09/08/2023

💥Tonight’s chef special is ahi tuna served RARE* topped with a garlic-sweet chili sauce, served over stir-fried udon noodles with mushrooms, onions, bell peppers, cabbage and bacon + a side romaine salad with fresh ginger dressing. 

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09/01/2023

👀This weekend’s chef specials-

Entree: Grilled salmon over a red chili coconut curry, alongside yellow coconut-jasmine rice and a sautéed vegetable medley + a Thai peanut slaw!

Appetizer: Tuscan Calamari Toast Points - Hand-breaded calamari served over parmesan-crusted sourdough with a sun-dried tomato spread, topped with fresh basil ribbons & a balsamic glaze drizzle.

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08/30/2023

TJ’s is OPEN today for All You Can Eat Fish Wednesday! Come watch the storm and get your AYCE Basa (flaky, mild, white fish) grilled, blackened or fried + coleslaw, hushpuppies & 1 standard side for $13.99!