Dough Boyz Pizza

Dough Boyz Pizza It's NOT the water!
(246)

09/25/2026

♥️ As always, We appreciate you all!

09/24/2026

Theres a new pizza girl in town. Let’s see whats she’s got. 🍕
Kirsten 🍭

09/16/2026

🍕 $7.99 LUNCH SPECIAL 🍕

2 cheese slices and a Pepsi, just $7.99.

A large pepperoni pizza is $20 and can feed a family of 4.

Try feeding a family of 4 at McDonald’s, Burger King, Chipotle, or Chick fil A for $20.

And the difference? We’re making real food.

Fresh dough. Quality cheese. Real ingredients. No frozen pizzas. No artificial, mass produced fast food.

Good food costs money, but we still work hard to keep Dough Boyz affordable for families.

Whether you’re grabbing our $7.99 lunch special or taking home a large pie for the family, you’re getting quality food made fresh.

It’s NOT the WATER. 🍕💪

09/03/2026

🍕 LASAGNA PIZZA. 🇮🇹🔥

Everything you love about a homemade lasagna… on a pizza.

Our homemade all-beef meatballs, our San Marzano plum tomato sauce, and whipped, seasoned ricotta all come together and get baked to perfection.

Rich. Creamy. Meaty. Crispy. 🤌

This one eats like Sunday dinner on a slice.

It’s NOT the WATER.™ 🍕

So after seeing some pretty wild claims being made about our cheesesteak pizza, including that we use hamburger meat and...
08/12/2026

So after seeing some pretty wild claims being made about our cheesesteak pizza, including that we use hamburger meat and “processed government cheese”

I figured the easiest thing to do was simply show everybody.

🎥 I made a full video breaking down exactly how we make our cheesesteak pizza from start to finish.

No secrets. No mystery meat. No hamburger.

We use real ribeye steak, chopped and cooked on the grill. We chop American cheese directly into the ribeye while it cooks, and that steak and cheese mixture goes right onto the pizza.

That’s it.

People are absolutely allowed to dislike something we make. Taste is subjective. If our cheesesteak pizza isn’t for you, I completely respect that.

But there’s a big difference between saying “I didn’t like it” and publicly telling people that a small business is using ingredients that we simply do not use.

We work way too hard, take too much pride in our food, and have spent too many years building the trust of this community to just sit back while false information gets spread about what we’re serving.

So instead of arguing back and forth on Facebook, here’s the proof.

Watch the video. See the ribeye. See the cheese. See exactly how it’s made.

And then decide for yourself.

We’ve always stood behind our food, and we always will.

🍕❤️ Dough Boyz Pizza
It’s NOT the WATER.

Dough Boyz 3 COMING VERY SOON !!!

Our response to a customers bad review of our cheesesteak pizza.

08/03/2026

The real question was “what would you do if a crazy person came in and started hitting the girls at the front counter” 🙄😂😂 my least favorite counter girl, with the video idea.

07/17/2026

A couple weeks late with this update, but we finally fixed the AC issues at our Oviedo location!

We’ve always battled the heat in that building, especially with a pizza oven running all day. Apparently, in Florida, the landlord is responsible for the heat, but not the AC. Go figure. 😂

We first installed two mini split units, which helped for a while, but eventually even those couldn’t keep up. A few weeks ago, the old rooftop unit finally gave out for good, so we bit the bullet and installed a brand-new, larger AC system.

Our dining room has never felt more comfortable.

It’s still loud. We’re still playing freestyle. The ovens are still hot. But now the dining room is nice and cool. 😎🍕

06/19/2026

Come say hey and break bread
Longwood
201 W SR 434

Hope to see you soon

06/04/2026

Last Friday, Orlando gave away 4 free sodas per car from 11am–7pm.

To say they packed the parking lot would be an understatement. The line wrapped all the way around the plaza and spilled out onto Aloma Ave. It was honestly pretty wild to watch.

Now, some people might see that and complain about the traffic. Some people might get frustrated.

Me? I always try to see the glass half full.

Every single car sitting in that line drove past Dough Boyz Pizza. Thousands of eyeballs. Thousands of people seeing our signs, our storefront, and our name.

So instead of complaining, I see opportunity. And when opportunity shows up, I take it.

So thank you for the free promo, Swig. 😂

Wishing you guys nothing but success. The more people coming into the plaza, the better it is for all of us.

Good luck to you guys, and welcome to the neighborhood. 🍕🥤

05/26/2026

First and foremost… we’re extremely grateful for every single person that chooses us.

To the real New Yorkers and Jersey people that walk in and instantly recognize what this is… thank you. The ones who really lived it. The ones who grew up in neighborhood pizzerias, loud kitchens, corner slices, paper plates, freestyle music playing, guys yelling across the counter, controlled chaos, what’s understood doesn’t have to be explained. You guys come in and immediately know we’re from the same place that made us.

And to the people not from the city, from upstate, the outskirts, Florida, or people who just simply appreciate what we do, you are appreciated just as much. Your love and support means everything to us too.

At this point, a lot of you aren’t even customers anymore. Yall are family. You know us. You know our kids. You know our father. You’ve watched us build this thing from the ground up. Some of yall have been rocking with us since day one and we’ll never take that for granted.

Now with that being said, we also LOVE the haters. Seriously. Because if you don’t have haters, you’re probably not doing anything worth talking about.

When you become one of the top spots around, there are always going to be miserable people who hate you simply because of the love and support you get from everyone else. That’s just reality.

Do I think every single person who walks through our doors has had a perfect experience every single time? Of course not. We’re human. When it’s balls to the wall busy every day, mistakes happen. A pizza might sit too long. One might get overcooked. Service might not be perfect during a crazy rush. It happens.

But some people will form an entire opinion off a 5 minute interaction and one bad experience instead of giving us the opportunity to make it right.

Instead of running to leave a hate review, why not hit us up and say

“Hey man, my friend recommended you guys and we were excited to try it, but the pizza seemed cold, burnt, or whatever the issue was.”

Give us the chance to fix it. Because one mistake is NOT an accurate reflection of the product we put out on a regular, consistent basis every day.

There’s a reason we were voted Best Pizza in Orlando. There’s a reason we opened a second location in less than a year. There’s a reason almost 3 years later we’re already looking for Dough Boyz 3. There’s a reason we’ve built such a huge following and blown up across Central Florida.

Everything isn’t for everyone, and that’s okay. But everyone should try being a decent human being. Miserable people do miserable things. Happy people support, communicate, and uplift.

Either way, we’re gonna keep working, keep growing, and keep making great pizza.

We’re here to stay and will be around for the next 40 years at least.

Everyone have a blessed week ❤️🍕

Dough Boyz 3 coming soon!!!!

05/23/2026

Back in the day pizza was simple. Cheese. Pepperoni. Sausage. Sicilian. Maybe a white slice if somebody was feeling adventurous 😂

Now people want chicken bacon ranch with vodka sauce, hot honey, crushed Doritos and a side of deste di mi***ia.

And right in the middle of me talking about how things used to be… my little brother comes walking in 20 minutes late with breakfast like we’re not about to get smacked around by a Friday at dough Boyz. I always say “failing to prepare is preparing to fail”. I swear little brothers exist just to raise your blood pressure lol. Anybody else got a little brother who knows how to push your buttons ?

01/26/2026

If you ever got a sloppy pizza from us. Send us a message right now!!

07/17/2025

I was born into this pizza game, literally. My family’s been pushing pizza since before I could walk. Growing up in New York, I learned the trade the right way with pride in every pie that came out of the oven. This isn’t something I picked up later in life or decided to chase on a whim. It’s in my blood. It’s what I watched my father, uncles and grandfather do with passion and purpose. Now I’m just doing my part to honor that legacy, keeping it real, keeping it old school, and pushing myself to get better every day. I’m not in competition with anyone else. Never have been. I’m just trying to be better than I was yesterday. One pie at a time. 🍕👊

07/04/2025

🇺🇸 Happy 4th of July from Dough Boyz! 🎆

Today isn’t just about fireworks, BBQs, and good times with family and friends—it’s about celebrating the freedom that makes all of it possible. At Dough Boyz, we’re proud to be part of a country built on courage, unity, and the pursuit of something greater.

We’re grateful every day for the men and women who have sacrificed so much to protect our freedom, and we honor the spirit of independence that lives in every corner of this great nation. ❤️🤍💙

From our family to yours, thank you for letting us be a part of your community. We hope today is filled with love, laughter, and a little something delicious too. 😉

Stay safe, be proud, and Happy Independence Day! 🇺🇸
— With love,

The Dough Boyz Team

Address

3635 Aloma Avenue Ste 1009
Oviedo, FL
32765

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 12pm - 8pm

Telephone

(407) 677-8900

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