07/16/2026
SDQ Shrimp Alfredo - creamy and delicious!
We gathered some shrimp, cavatappi pasta, and alfredo sauce from our local ALDI USA for under 20 bucks!
Then we applied some award-winning seafood rub - our SDQ Pitmasters Blend - in a medium coat on the shrimp and smoke-grilled them on our Yoder Smokers pit.
For the noodles, we covered those cavatappi with some beef broth and cooked em up al dente on the YS640 to keep all the heat of dinner outside.
To bring it all together, we drained the noodles and then added half a jar of alfredo with some extra parmesan sprinkles and little parsley bits. Coated the noodles and topped with those beautiful shrimp, kapowski!
BTW, can go to American Fire BBQ or The Kansas City BBQ Store to get your own bottle of awesome bbq flavor at the same time as a new Yoder smoker! Try it, you'll love it!