09/04/2026
Roots to Rising Chefs brings agriculture, education, and culinary excellence to the table.
This unique Farm to Table collaboration between Shawnee Mission School District’s Broadmoor Bistro culinary program and the American Royal gives students a firsthand look at the journey from farm to table — from visiting a local farm and connecting with producers to transforming those ingredients into an unforgettable meal.
Join us for an evening featuring a thoughtfully prepared dinner and a celebration of the next generation of culinary professionals.
Come taste the difference that comes from knowing your food’s story.
Reserve your seat and join us at the table.
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