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Tuesday 11am - 8pm Wednesday 11am - 8pm Thursday 11am - 8pm Friday 11am - 9pm Saturday 10am - 9pm Sunday 10am - 7pm

Pizza Kraft at Strang Hall

Name: Pizza Kraft at Strang Hall
Address: 7313 W 80th Street, Overland Park, KS, 66204, US
Telephone: +19132040213
Price range: $$

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Pizza Kraft at Strang Hall

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02/14/2025

This weekend at Norcini at Strang Hall we are celebrating Valentine’s Day with the Bold As Love! This pie is made with so much LOVE you can taste it! Come out and try it with your special someone(s) at Strang Hall!

09/27/2024

Come join us at Norcini at Strang Hall this weekend for the Downtown Overland Park Fall Fest and try our new special, The Spanish Goat featuring Spanish-style chorizo from our friends at The Meat Shed. It will be the best thing you put in your mouth all day! We would love to see you at Strang Hall!

07/13/2024

It is bittersweet to share the special this week at Norcini at Strang Hall. We say goodbye to my right hand man, Matthew Brooks with the Brooks Was Here. This pie may seem simple but just like the man, the flavors are bold and beautiful. We wish him only the best as he moves on to only better things. Though he may be leaving physically, his spirit he brought we linger for a long time to come! What a long, strange trip it’s been! Come out to Strang Hall this weekend to wish him a fond farewell!

01/26/2024

We have a new sandwich creation awaiting you at Norcini at Strang Hall. The Wiseguy is the perfect showcase of our love of the wonderful The Meat Shed products we our proud to utilize. Come out to Strang Hall to try one of these! You will not be disappointed!

01/05/2024

Matthew Brooks has created two more specials this weekend for us at Norcini at Strang Hall. Firstly the My Old School proves that the best yet simplest ingredients (showcasing The Meat Shed finocchiona and pepperoni) create a wonderful pie! Warm your soul and your tastebuds with a bowl of his Philly Cheesesteak Pasta. Come up to Strang Hall this weeekend to try these! Look forward to seeing you soon!

12/29/2023

This week at Norcini at Strang Hall we are offering two new specials to ring in the new year! Matthew Brooks has created The Mayberry, a fried German bologna pizza that is perfect comfort food for the soul. He also created our Chicken of the Woods, a wonderful bowl of rich and hearty flavors. We will also be serving up our Tomato Basil Bisque throughout the winter months and into the early spring. Come out to Strang Hall this weekend to celebrate the year’s end. From all of us at Norcini, Happy New Year!

12/16/2023

This weekend at Norcini at Strang Hall we are featuring our new collaboration with The Meat Shed. Their Spanish chorizo makes the perfect topping for The Spanish Armada pizza. Combined with fresh veggies, this one is packed full of wonderful flavors. Come out to Strang Hall to try one out and grab a bowl of our Tomato Basil Bisque while you are at it!

11/17/2023

I am super excited to announce that Norcini at Strang Hall and The Meat Shed finally have the professional partnership that we have long anticipated! Yesterday I was blessed to be graced with the delivery of pepperoni and finocchiona by the wonderful Matt DeMoss and Joe Wantschik. Thanks to these two for allowing me to utilize their wonderful products! I am quite honored! Now our Meat Shed can truly live up to its name. We will be bringing in a wider variety of their products in the near future.

09/15/2023

This weekend at Norcini at Strang Hall we are celebrating the cooler temperatures with a pie I call The Pig and Goat. It is a pizza that’s flavors and boldness match the transition from summer to fall. Please join us at Strang Hall and give one (or two) a try!

08/10/2023

This weekend at Norcini at Strang Hall we will be starting the final round of our specials contest. The winner at the end of the week with the most sales will win an extra $100! Johnny Petelin presents a an ode to his Mom made with extra love with Mama’s Favorite. Madelyn Ktson has created some wonderful Italian flavors with the Rustic Italian. And last but not least, Jackson Schaffer gives us creamy Basque cheesecake with the Basque In The Glory. Come out to Strang Hall this weekend to support my staff!

08/04/2023

This weekend at Norcini at Strang Hall we have two spectacular sandwiches from the creative mind of Matthew Brooks. On the lighter side he presents the Roasted Caprese and for you carnivores out there he gives you the Forget About It. Both of these are packed with fantastic flavors. Come out to celebrate this wonderful weekend with us at Strang Hall!

07/29/2023

This week at Norcini at Strang Hall we celebrate our last head to head competition with two wonderful specials. The always inventive Johnny Petelin presents Cool Heat with some fantastic flavors. The industrious Gavin Richardson gives us his take on Southern bbq with the Pulled Pork sandwich. Come out to Strang Hall this weekend to support my staff! Look forward to seeing you soon!

Address

7313 W 80th Street
Overland Park, KS
66204

Opening Hours

Tuesday	11am - 8pm
Wednesday	11am - 8pm
Thursday	11am - 8pm
Friday	11am - 9pm
Saturday	10am - 9pm
Sunday	10am - 7pm

Telephone

+19132040213

Website

https://www.stranghall.com/norcini

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