The Beach House

The Beach House Globally inspired coastal cuisine. Flown in fresh fish, seafood, crab, lobster as well as prime steaks & chops. Full bar and ample wine list.

Sit at our oyster bar while watching our chefs prepare all your favorites.

Tuesdays are made for Sip & Slurp Tuesdays! 🦪 Join us at The Beach House every Tuesday from 4:00 PM–6:00 PM in the bar f...
08/30/2026

Tuesdays are made for Sip & Slurp Tuesdays! 🦪 Join us at The Beach House every Tuesday from 4:00 PM–6:00 PM in the bar for fresh shucked Chesapeake oysters, plus Grilled Garlic Meunière, Rockefeller, and Thai Chili Lime oysters. Bring your oyster-loving crew and make it your new weekly tradition!


FRESH FISH, VARIETY OF OYSTERS, AND CERTIFIED ANGUS BEEF! SERVING OTTAWA FOR 5 YEARS!
08/27/2026

FRESH FISH, VARIETY OF OYSTERS, AND CERTIFIED ANGUS BEEF! SERVING OTTAWA FOR 5 YEARS!

Today's star: Royale Miyagi oysters — and they're half off from 4–6 PM.Grown in the cold Pacific Northwest, these beauti...
08/25/2026

Today's star: Royale Miyagi oysters — and they're half off from 4–6 PM.
Grown in the cold Pacific Northwest, these beauties develop deep cups and silky meat from constant tidal tumbling. Expect a clean brine, sweet finish, and buttery snap that makes every shuck feel like a little ocean moment.

Specials for Thursday August 20th at The Beach House Alaskan Halibut|$42Lean sweet tasting white flesh, large flakes and...
08/20/2026

Specials for Thursday August 20th at The Beach House

Alaskan Halibut|$42
Lean sweet tasting white flesh, large flakes and a firm but tender texture.

Rainbow Trout |$25
Tender and flakey, with moist, fine flakes. Mild and slightly sweet, buttery richness

Lincoln Chop| $26
Great Debate Days
Extra-thick, double-bone-in, all-natural chop, grilled and seasoned with rosemary, thyme, and garlic. Served with a Madeira-port wine and cherry reduction.

Fresh fish every day, half‑off wine every Wednesday, and five years of being your go‑to coastal comfort spot. Beach Hous...
08/17/2026

Fresh fish every day, half‑off wine every Wednesday, and five years of being your go‑to coastal comfort spot. Beach House is serving the vibes all week long.

Happy Hour Tuesdays, 4–6pm Enjoy a curated lineup of East and West Coast oysters, all raised in pristine tidal systems w...
08/16/2026

Happy Hour Tuesdays, 4–6pm
Enjoy a curated lineup of East and West Coast oysters, all raised in pristine tidal systems where they're hand‑harvested once they reach perfect size and shape.
Our highlight: Washington State Kumamoto's, grown in suspended baskets that protect them from sediment and help create their beautifully rounded shells and delicate, buttery flavor.
Fresh, thoughtful, and unmistakably Beach House.

Try our latest featured item: Nantucket Bay Scallop Saltimbocca!Tender, sweet scallops sauteed with garlic, shallots, sh...
08/13/2026

Try our latest featured item: Nantucket Bay Scallop Saltimbocca!

Tender, sweet scallops sauteed with garlic, shallots, shaved prosciutto, lemon, and cherry tomatoes. Served with your choice of side. https://popme.nu/tbh2f51fb43

The weather might be moody, but our menu isn't.We're serving fresh fish, oysters, and Certified Angus Beef — all the sun...
08/13/2026

The weather might be moody, but our menu isn't.
We're serving fresh fish, oysters, and Certified Angus Beef — all the sunshine you need on a rainy Thursday.
Come escape to The Beach House.

Dive into something fresh at The Beach House with Guacamole Costeno 🥑 Bright bites of whole Hass avocado, fresh lime, cu...
08/05/2026

Dive into something fresh at The Beach House with Guacamole Costeno 🥑 Bright bites of whole Hass avocado, fresh lime, cucumbers, pineapple, mango, tomatoes, pickled red onion & jalapeno come together for a coastal-inspired flavor you'll want to savor down to the last scoop with crisp blue corn tortilla's. 🌊

🦪 El Chingón Oysters from Baja California Grown in the cold, pristine waters of Laguna Guerrero Negro, these oysters are...
08/04/2026

🦪 El Chingón Oysters from Baja California
Grown in the cold, pristine waters of Laguna Guerrero Negro, these oysters are raised in floating baskets that give them deep cups, thick shells, and incredibly clean flavor.
Expect a bold brine, sweet buttery meat, and a smooth umami finish.
They're on the menu tonight at Beach House — come taste one of Mexico's finest.
THESE OYSTERS ARE HALF OFF FROM 4-6PM ALONG WITH OUR FULL OYSTER MENU

Address

700 La Salle Street
Ottawa, IL
61350

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm

Telephone

+18153135553

Website

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