TJ's Highland Steakhouse

TJ's Highland Steakhouse Premium steaks, an award-winning w**e list and no membership required. Open to the public and located inside Oshkosh Country Club.

A cut for every kind of steak lover. From classic filets and New York strips to premium cuts like Zabuton, Spinalis Dors...
10/02/2026

A cut for every kind of steak lover. From classic filets and New York strips to premium cuts like Zabuton, Spinalis Dorsi and dry-aged bone-in ribeye, our menu is built for anyone who appreciates a perfectly prepared steak. Find your favorite cut and make your reservation today.

09/29/2026

Zabuton or Spinalis Dorsi – which are you choosing?

09/28/2026

You won’t regret the steak. Make your reservations today.

Join us for a special pop up menu at TJ's Highland Steakhouse September 29 - October 2. The special menu is meant to be ...
09/25/2026

Join us for a special pop up menu at TJ's Highland Steakhouse September 29 - October 2. The special menu is meant to be shared and guests can choose two options for each of the three courses. Swipe to see the full menu.

Which pairs better with a great dinner: b**r or w**e? Join us on October 20 at 6 p.m. for five courses and the chance to...
09/24/2026

Which pairs better with a great dinner: b**r or w**e? Join us on October 20 at 6 p.m. for five courses and the chance to decide for yourself. We’ll share the b**r and w**e selections once they’re selected.

$95 per person. Make your reservation on Resy under “Beer vs. W**e.”

Golden, crispy and fresh from LaClare Creamery 🧀 Our goat cheese curds are the perfect start to happy hour, dinner or a ...
09/24/2026

Golden, crispy and fresh from LaClare Creamery 🧀 Our goat cheese curds are the perfect start to happy hour, dinner or a round of cocktails!

The weekend is calling. Premium steaks. Fresh seafood. Cocktails. W**e. No membership required.
09/23/2026

The weekend is calling. Premium steaks. Fresh seafood. Cocktails. W**e. No membership required.

There's nothing quite like Kurobuta pork. We sous-vide marinate and cook it slowly then finish it with a sear in our 150...
09/21/2026

There's nothing quite like Kurobuta pork. We sous-vide marinate and cook it slowly then finish it with a sear in our 1500°F broiler and serve it with maitake mushrooms and peach chutney.

09/17/2026

The weekend is calling. Make your reservations today.

09/16/2026

Our most popular cut for a reason 🥩

Address

11 W Ripple Avenue
Oshkosh, WI
54902

Opening Hours

Monday 11am - 7pm
Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 8:30pm
Saturday 11am - 8:30pm
Sunday 9am - 7pm

Telephone

+19202311076

Website

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