Dining On The Edge

03/02/2026

Come on down to The Edge — we’re open and ready for you! ✨

The doors are open, the drinks are flowing, and the kitchen is fired up. We’ve got some specials tonight you won’t want to miss!

Whether you’re joining us for dinner, cocktails at the bar, or just a great night out, we can’t wait to see you. Let’s make it a good one. 🍸🍽️

02/26/2026

✨Our menu is now available to view on our website. ✨

Please keep in mind this is our current menu, and as we continue to evolve, we’ll be making additions and refinements along the way.

Take a look and start planning your next visit.

View the menu here:

02/25/2026

Your weekend starts tomorrow at The Edge ✨

We’re open Thursday through Sunday starting at 4pm. Which night will we see you? 🍸

Walk-ins welcome, based on availability.
Make The Edge part of your weekend… or the whole thing. 🥂

02/18/2026

✨ Grateful Beyond Words ✨

To our incredible community, thank you.

The support you’ve shown since reopening The Edge has meant more to us than we can express. Seeing familiar faces return and welcoming new guests for the first time has been incredibly meaningful. We are truly grateful for each and every one of you.

As we continue settling in, introducing new menu items and refining recipes, we appreciate your patience more than you know. With many new team members, there is a great deal of training happening behind the scenes as we work to ensure every dish and every experience meets our standards. Reopening after a full remodel has been an exciting journey, and we are committed to making each week better than the last.

If you’d like to plan your visit, we recommend booking ahead. Reservations for the dining room can be made on our website at https://www.diningontheedge.com/reservations walk-ins are welcome when space allows, and the bar is first come, first served.

As our team grows, we’ll be able to better accommodate phone calls and assist you more efficiently. Thank you for your patience during this time.

Hours of Operation:
Thursday: 4:00 PM – 10:00 PM
Friday: 4:00 PM – 10:00 PM
Saturday: 4:00 PM – 10:00 PM
Sunday: 4:00 PM – 8:00 PM

Thank you for supporting local and trusting our vision. We’ve poured our hearts into this transformation, and we’re grateful to share it with you.

Together, let’s build something great. ❤️

02/11/2026

💕 Valentine’s at The Edge 💕

Here’s a look at our special Valentine’s menu, available Thursday through Sunday — our regular menu will NOT be available during this time. ❤️

You all showed the love because Friday & Saturday are fully booked!
✨ We still have openings Thursday & Sunday if you’re planning a night out.
🍸 The bar is first come, first served all weekend.

Grab your favorite person and come celebrate with us — we can’t wait to host you. 💫

Normal Business Hours:
Thursday: 4:00pm – 10:00pm
Friday: 4:00pm – 10:00pm
Saturday: 4:00pm – 10:00pm
Sunday: 4:00pm – 8:00pm

As our team continues to grow, we’re excited to expand service hours in the future. We truly appreciate your support and patience while we get our feet under us — it means more than you know.

02/08/2026

It’s almost kickoff. 🏈
The TVs are on. 📺 The fireplace is ready. 🔥

Good food. 🍔 Cold beer. 🍺

Come do Game Day, The Edge way! Let’s go! 🙌

02/07/2026

🏈 Game Day at The Edge 🍻
🤩 Kickoff is almost here, join us for the big game.
🍔 Special game-day menu + drinks flowing all afternoon.
✨ Bar seating only, first-come, first-served. No reservations needed.

02/05/2026

Today is the day! ✨

We open at 4:00.

Nate’s behind the bar tonight 🍸 and he's ready to kick off opening weekend.

Reserve your table online anytime, or call starting at 3:00 at 208-476-7805.

We’ll see you tonight.

02/04/2026

It’s Time! The Edge opens Thursday!

Join us as we open this next chapter - a thoughtfully reimagined menu, a beautifully refreshed space, and an elevated cocktail experience designed to impress. All brought to life by a talented new team alongside familiar faces who have always set the standard.

The Edge will open Thursday through Saturday, 4:00–10:00 p.m. 🏈 And special hours for Super Bowl Sunday

✨ Reservations are highly recommended and may be made online here:

👉 https://www.diningontheedge.com/reservations

📞 Phone reservations begin Thursday at 3:00 p.m. Call 208-476-7805
🚪 Walk-ins welcome as space allows
🍸 Bar seating is first-come, first-served
⭐ Limited bar reservations available

As we step into opening weekend, we appreciate your patience as we find our rhythm. Our commitment to quality, hospitality, and creating a space our town can be proud of hasn’t changed.

We are ready!

Dining on the Edge - Orofino, ID

01/06/2026

⏰ Still Looking to Add to Our Team!

If you’re interested in a solid position with competitive pay, take a look — we’d love to hear from you.

Open positions & pay:
Sous Chef – $24/hr
Pastry Chef – $24/hr
Line Cook – $19/hr
Server – $9/hr + tips
Host/Hostess – $17/hr
Dishwasher – $14/hr
Busser – $14/hr

👉 Click the link below to apply!

Dining on the Edge - Orofino, ID

12/30/2025

We have big news to share! Our remodel is complete, our Executive Chef/GM and Bar Manager are ready to roll, and now there’s only one thing left to do…
build the rest of our amazing team.

The Edge is officially in the final stretch before reopening, and we’re hiring for both front-of-house and back-of-house positions.

This isn’t just another restaurant job. We’re building a team that takes pride in quality, teamwork, and creating an experience we’re proud of, from the kitchen to the floor.

We provide competitive pay for all staff, as well as paid time off for full-time team members, reflecting our commitment to attracting and retaining exceptional talent.

If you’re passionate, dependable, and ready to be part of something special, we’d love to hear from you.

👉 Apply here:

Dining on the Edge - Orofino, ID

09/30/2025

📣 We’re Hiring at The Edge!

We’re gearing up to reopen and are looking for two experienced people to join us for the next chapter of The Edge:

➡️ Executive Chef – Manage kitchen operations, keep things running smoothly, and deliver high-quality food every day.

➡️ General Manager – Oversee daily operations and make sure every guest has a great experience.

✨ These are the only roles we’re hiring for right now. We’ll post about servers, bartenders, and other positions as we get closer - stay tuned!

👉 Apply here: www.diningontheedge.com