What are the opening hours?

Monday 5pm - 10pm Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 9am - 10pm Saturday 9am - 10pm Sunday 5pm - 10pm

Kappo Tsan

Name: Kappo Tsan
Address: 11815 Glass House Lane #110, Orlando, FL, 32836, US
Telephone: +14077781050
Price range: $$

Japanese Kappo-Style Restaurant by Executive Chef David Tsan: Modern Japanese Cuisine with Taiwanese Influence.

詹割烹 Kappo Restaurant📍Orlando, FL
Executive Chef David Tsan
NOW OPEN

04/30/2026

Our Crab & Ikura Donabe is a Japanese claypot rice gently cooked in shiro dashi, tossed with napa cabbage, carrots, and gobo, and finished with crab and ikura on top.

Slow-cooked in a donabe (土鍋), the rice develops deep flavors and a lightly crisped bottom layer, while everything stays warm and gently infused throughout.

Choose your experience:
À la carte: Mon, Wed–Sun | 5–10PM, walk-ins welcome!
Signature Omakase: Fri–Sun | 5PM & 8PM, reservations only.
Izakaya Hour: Mon, Wed-Thurs | 5-7PM.

Book your seats via , link in bio.

04/28/2026

“Leave it up to the chef.”

Experience our new reserve omakase. This multi-course experience unfolds through a progression of small plates, nigiri, and dessert. For a more immersive experience, we invite you to add our Reserve Wine & Sake Pairing.

Save your seat, link in bio.

04/25/2026

Sake Spotlight of the Week: Mana “True Vision” 1751 🍶 with our Beverage Director, Ben Coutts.

Experience it alongside your next omakase. Select wine & sake pairings upon booking on . Link in bio.

04/24/2026

At Kappo Tsan, Japanese dining takes on a new expression. Refined technique meets the seasonal progression of kaiseki and the warmth of Taiwanese flavors.

Choose your experience:
À la carte: Mon, Wed–Sun | 5–10PM, walk-ins welcome!
Signature Omakase: Fri–Sun | 5PM & 8PM, reservations only.

Reserve your seats for the weekend via .

04/22/2026

Unwind during Izakaya Hour, where fresh temaki rolls, raw & cooked bites, and flowing drinks set the tone for a relaxed night.

Izakaya Hour:
Mon, Wed & Thurs | 5–7PM

Signature Omakase:
Fri & Sat | 5PM & 8PM seatings | Reservations only

Walk-ins welcome, or reserve ahead, 🔗 in bio.

04/18/2026

Give a warm welcome to our Director of Operations, Anna!

With over 25 years in hospitality, Anna’s career includes working alongside some of the industry’s most celebrated chefs—Iron Chef Morimoto, two Michelin-starred Chef Carlos Gaytán, and James Beard Award–winning Chef Timothy Hollingsworth.

Born and raised in the Bay Area, she moved to the East Coast in the early 2000s and has called Florida home for nearly a decade. Alongside Chef David and Ben Coutts, Anna helps elevate every detail of the Kappo Tsan experience by bringing precision, care, and refined hospitality to an unexpected corner of the city.

Together, they are building something special: an intimate dining destination where Japanese technique, thoughtful service, and an eclectic sake and wine program come together with ease.

04/16/2026

“The chef’s crudo was a modern painting: silky white grilled pear vinaigrette, a bed for tender ruffles of flesh that bit brilliantly with pickled tomatoes on the side.”

We’re honored to be featured in Orlando Sentinel! A big THANK YOU Amy Drew Thompson for the kind words.

Read the full article here, link in bio. 🔗

04/15/2026

“In a corner space, looming in the shadows of White Castle and Portillo’s and cloaked by a couple of palm trees, you’ll see the Land of the Rising Tsan...”

Thank you Orlando Weekly & Faiyaz Kara for the feature! Click the link in bio to read more 📰

04/14/2026

With the arrival of spring, we welcome makimono, or sushi rolls, to our menu. Our new Surf & Turf roll pairs buttery A5 wagyu with crisp shrimp tempura and fresh asparagus—an elegant balance of land and sea.

Reserve via link in bio.

Kappo Tsan, Japanese Sushi + Kitchen📍11815 Glass House Lane

04/11/2026

This season, we turn our focus to heat as a guiding element—exploring the depth of Wok-hei, the breath of the wok, and the quiet precision of Sumiyaki, Japanese charcoal cooking. Together, these techniques transform ingredients through controlled fire and time, allowing flavor to unfold with depth.

Experience our new spring menu. Book now via OpenTable, link in bio.

04/03/2026

If you’ve been following Chef David since his Norigami days, you will likely remember this iconic dish. Our tuna carpaccio, served with Parmesan, mustard seed, and truffle pâté, brings back a familiar favorite.

For those who have been craving the flavors of Norigami, you can now enjoy a taste of it right here in Orlando.

Open Mon & Wed–Sun | 5–10PM📍Japanese Sushi + Kitchen, just minutes from the theme parks.

04/01/2026

Slow down your evening with a comforting bowl of tempura soba soup, made with savory fish broth, buckwheat noodles, and crispy tempura shrimp.

À La Carte: Mon & Wed-Sun from 5PM-10PM | Walk-Ins Accepted.

Signature Omakse: Fri-Sat, 5PM & 8PM seatings | Reservations only.

Reserve now via OpenTable.

📍 Kappo Tsan — Japanese Sushi + Kitchen in O-Town West.

Address

11815 Glass House Lane #110
Orlando, FL
32836

Opening Hours

Monday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	9am - 10pm
Saturday	9am - 10pm
Sunday	5pm - 10pm

Telephone

+14077781050

Website

http://www.kappotsan.com/

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