Osteria Ester

Osteria Ester Osteria Ester pays homage to the comforting classics and communal spirit of Italian-American dining. Open Tuesday thru Saturday from 5-10pm.

Osteria Ester is the sixth concept from Good Salt Restaurant Group, joining celebrated local destinations The Osprey, Reyes Mezcaleria, The Monroe, Sparrow, and Seito Sushi Baldwin Park. Under the culinary direction of Chef Michael Cooper—known to many for his work at The Osprey—the restaurant pays homage to the comforting classics and communal spirit of Italian-American dining.

“Growing up in Ne

w Jersey, Sunday dinners and the neighborhood red-sauce joints were everything,” says Cooper. “Osteria Ester is my love letter to that feeling — the food, the family, the energy. It’s about simple dishes made with care and shared with the people you love. Brunch from 11am-3pm on Saturday and Sunday begins in March!

05/22/2026

Slow down and relax at Osteria Ester this weekend. Book your reservation on OpenTable or walk-in and let us take great care of you.

05/16/2026

Tonight’s lineup: fresh pasta, house baked bread, and hearth roasted half chicken. Rustic, cozy, and made to share.

Not all family secrets are meant to stay secret.Chef Carli’s legendary homemade meatballs. Crafted from a generations-ol...
05/14/2026

Not all family secrets are meant to stay secret.
Chef Carli’s legendary homemade meatballs. Crafted from a generations-old family recipe and served with love.

Fresh focaccia, made dailyTopped with garlic confit, rosemary, and flaky sea salt — simple ingredients, done right.
05/09/2026

Fresh focaccia, made daily
Topped with garlic confit, rosemary, and flaky sea salt — simple ingredients, done right.

Tomorrow’s plans = handled. Meet us at Osteria Ester for brunch. Book your reservation on OpenTable now or walk-in and ...
05/02/2026

Tomorrow’s plans = handled. Meet us at Osteria Ester for brunch.
Book your reservation on OpenTable now or walk-in and hang with us tomorrow.

Carpaccio PiemonteseWagyu top sirloin sliced, layered with peppery arugula, pickled shallot, and crispy capers. Finished...
04/29/2026

Carpaccio Piemontese

Wagyu top sirloin sliced, layered with peppery arugula, pickled shallot, and crispy capers. Finished with a silky hazelnut aioli that brings it all together.

04/24/2026

Slow-braised to perfection.
These beef short ribs spent hours soaking up rich flavors until they are melt-in-your-mouth tender.
Come join us this weekend!

It’s looking like perfect patio weather today!Book your reservation on OpenTable or walk in and hang with us tonight!
04/22/2026

It’s looking like perfect patio weather today!
Book your reservation on OpenTable or walk in and hang with us tonight!

04/17/2026

🎶 Waiting for tonight… ohhh 🎶

The team can’t wait to serve you tonight!

The sauce is simmering, the bread is warm, and yes… we’ve absolutely been singing this song on repeat—seriously, it’s our anthem 😆

Golden hour hits different with a spritz in hand. Join us on the patio, soak up the sunshine, and sip something perfectl...
04/15/2026

Golden hour hits different with a spritz in hand.
Join us on the patio, soak up the sunshine, and sip something perfectly Italian.

Address

629 East Central Boulevard
Orlando, FL
32801

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 11am - 4pm

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