Kai Kai

06/29/2026

We’re OPEN all Independence Day weekend 🇺🇸 Order ahead for easy pickup or let us cater your July 4th party!

Order via ezCater or link in bio

06/25/2026

‼️Weekend Summer BBQ Special ‼️

Our boneless bbq short rib is marinated in dark soy, seasoned with a sweet and savory house dry rub, and slow-smoked for hours. Served with steamed rice and bok choy on the side.

Available starting TOMORROW (Fri 6/26) 👀 get it while you can :)

06/18/2026

Beef Chow Fun 乾炒牛河

The secret is in the noodles. That signature chew and bounce starts with fresh rice noodles made in-house everyday. Finished in the wok with tender beef and veggies for that distinctly smoky flavor.

06/03/2026

Har gow (蝦餃), or “crystal dumplings” are one of the most iconic dishes in the dim sum world.

Don’t skip on these little hand-pleated gems.💎✨

05/28/2026

Year TWO ✌️ as a MICHELIN-recommended restaurant😭Over the last couple years, Kai Kai has grown far beyond what we ever imagined — all from our stall inside Mills Market, powered by a hardworking team pushing out the best Cantonese BBQ and dim sum in Orlando!

Thank you to all of our patrons, and to for celebrating Florida’s culinary talent! CONGRATS to our fellow honorees 💛

05/24/2026

03/27/2026

NEW SPECIAL ALERT 🚨 We’re bringing a Chinese takeout classic to Kai Kai this weekend 🔥🥡

Kung Pao Beef is now available to order Fri-Sun this weekend ONLY. Pull up before it’s gone!

03/26/2026

Honey BBQ Ribs from start to finish with Pit Master Michael 🔥

Cantonese-style…sweet, lacquered, straight out of old-school Chinatown. Find them glistening in the window.

Get in a rice box, pick 2, pick 3 or by the pound 🥊