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Monday 8am - 7pm Tuesday 8am - 7pm Wednesday 8am - 7pm Thursday 8am - 7pm Friday 8am - 7pm Saturday 8am - 7pm Sunday 8am - 6pm

Lineage Coffee Roasting, East End Market/3201 Corrine Drive, Orlando, FL (2026)

06/06/2026

new summer pastries 𝘥𝘳𝘰𝘱𝘱𝘦𝘥.
literally.

𝙥𝙧𝙤𝙨𝙘𝙞𝙪𝙩𝙩𝙤 𝙙𝙖𝙣𝙞𝙨𝙝
prosciutto, gruyère, and arugula with a light apricot glaze. sweet, salty, and a little summery.

𝙥𝙚𝙖𝙘𝙝 𝙘𝙤𝙗𝙗𝙡𝙚𝙧 𝙢𝙪𝙛𝙛𝙞𝙣
soft peaches, cinnamon, and a buttery crumble on top. this one won’t last long.

𝙡𝙚𝙢𝙤𝙣 𝙥𝙤𝙥𝙥𝙮𝙨𝙚𝙚𝙙 𝙨𝙘𝙤𝙣𝙚
our classic scone with lemon and poppyseed, finished with a sweet lemon glaze. made for sunny mornings and iced coffees.

𝙖𝙡𝙢𝙤𝙣𝙙 𝙘𝙧𝙤𝙞𝙨𝙨𝙖𝙣𝙩 (not pictured)
classic twice baked lineage staple is back!

(replacing the cornbread muffin, goat cheese scone, and tomato pesto danish)

𝘥𝘳𝘰𝘱 in and try them!

05/29/2026

new seasonals are a 𝙨𝙩𝙚𝙥𝙥𝙞𝙣𝙜 us into summer.

— 𝙜𝙪𝙖𝙫𝙖 𝙢𝙖𝙩𝙘𝙝𝙖
light, refreshing, and made for hot afternoons.

— 𝙧𝙬𝙖𝙣𝙙𝙖 𝙜𝙞𝙘𝙪𝙢𝙗𝙞 𝙡𝙤𝙩 10 𝙡𝙚𝙢𝙤𝙣𝙖𝙙𝙚
wild cherry + espresso lemonade built around one of our favorite coffees right now.
(can substitute matcha)

— 𝙘𝙖𝙧𝙧𝙤𝙩 𝙘𝙖𝙠𝙚 𝙘𝙤𝙯𝙮 𝙘𝙡𝙤𝙪𝙙
made with real carrot juice, cinnamon, vanilla, ginger, and brown sugar. somehow tastes exactly like carrot cake in the best way.
(can substitute as a hot latte, no foam)

step in here and get something good to drink :)

05/15/2026

For the last 8 years, Matt Wimberly has been an important part of Lineage — constantly pushing quality forward with care, consistency, and heart.

As he heads to Indiana for a new adventure, we wanted to celebrate his time here the best way we know how.

We teamed up with the one and only , who generously donated this artwork in honor of Matt and his impact on our community. All profits from these shirts will go directly toward supporting Matt in this next chapter.

We’re grateful for you, Matt ❤️

tshirts are live and in stores now!!

05/10/2026

some new shop upgrades via film dump

04/17/2026

your daily fruits and vegetables, reimagined as 𝙥𝙖𝙨𝙩𝙚𝙧𝙞𝙚𝙨.
they say eat your veggies right?

new pastries dropping 𝙛𝙧𝙞𝙙𝙖𝙮 (4/17):
𝗯𝗮𝗻𝗮𝗻𝗮 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗰𝗵𝗶𝗽 𝗺𝘂𝗳𝗳𝗶𝗻𝘀 (back again — a fan favorite for a reason)
𝘁𝗼𝗺𝗮𝘁𝗼 𝗺𝗼𝘇𝘇𝗮𝗿𝗲𝗹𝗹𝗮 𝗱𝗮𝗻𝗶𝘀𝗵 with pesto + garlic balsamic marinated tomatoes
𝗰𝗮𝗿𝗿𝗼𝘁 𝗰𝗮𝗸𝗲 𝗰𝗿𝗼𝗶𝘀𝘀𝗮𝗻𝘁
𝗷𝗮𝗹𝗮𝗽𝗲ñ𝗼 𝗴𝗼𝗮𝘁 𝗰𝗵𝗲𝗲𝘀𝗲 𝘀𝗰𝗼𝗻𝗲𝘀

𝒇𝒓𝒆𝒔𝒉 𝒊𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔, 𝒃𝒂𝒌𝒆𝒅 𝒊𝒏 𝒉𝒐𝒖𝒔𝒆.

see you this weekend.

04/08/2026

last week our team traveled around el salvador to catch the tail end of harvest, cup coffees, and spend time at farms and mills we’re hoping to work with.

since we haven’t sourced much from el salvador before, this trip was about getting a feel for the regions and meeting the people behind the coffee. we spent time out west near Apaneca, then headed up north to Chalatenango later in the week.

we visited the pacas family farm with maria pacas and got to taste their bernardina, which was really special. also spent time at finca medrano in san ignacio — super high elevation, fully organic, and just an insane level of care for such a small farm.

we brought back a lot of samples and are still making final calls, but one we’re moving forward with is an eight bag nano lot we found in an insanely unexpected way. our uber driver from the airport started telling us about his mom’s farm, award winning and producing 88 point high elevation Pacamara there. small world. incredible coffee.
(the last picture shows our uber driver and his mom)

we are excited to share more about these as they land, but we are really excited about what we found here.

03/20/2026

new tees.

printed on one of the nicest blanks we could find — 100% organic cotton from peru (original favorites). soft, structured, and made to last.

available in cream and black.
$46

live on the website tomorrow + available in all shops

if you’ve been waiting for a good everyday shirt, this is it.

02/27/2026

𝙨𝙥𝙧𝙞𝙣𝙜 𝙨𝙚𝙖𝙨𝙤𝙣𝙖𝙡𝙨 launch friday 2/27.

we kept it simple and let the flavors do the talking:

𝘤𝘩𝘪𝘯𝘦𝘴𝘦 𝘧𝘪𝘷𝘦 𝘴𝘱𝘪𝘤𝘦 𝘭𝘢𝘵𝘵𝘦
cinnamon, star anise, clove, szechuan peppercorn, and a hint of orange. warm, spiced, and especially good hot.
𝘭𝘢𝘷𝘦𝘯𝘥𝘦𝘳 𝘮𝘢𝘵𝘤𝘩𝘢
our regular matcha build with a lightly sweetened lavender syrup. floral but balanced.
𝘩𝘰𝘯𝘦𝘺 𝘰𝘳𝘢𝘯𝘨𝘦 𝘣𝘭𝘰𝘴𝘴𝘰𝘮 𝘭𝘢𝘵𝘵𝘦
notes of honey and orange blossom water. refreshing and bright — we love this one iced.

new season, new cups. 𝘀𝗲𝗲 𝘆𝗼𝘂 𝗳𝗿𝗶𝗱𝗮𝘆.

02/27/2026

𝙨𝙥𝙧𝙞𝙣𝙜 𝙥𝙖𝙨𝙩𝙧𝙞𝙚𝙨 are here.

a little savory, a little sweet — all baked in house.

𝘳𝘢𝘴𝘱𝘣𝘦𝘳𝘳𝘺 𝘤𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘢𝘭𝘮𝘰𝘯𝘥 𝘤𝘳𝘰𝘪𝘴𝘴𝘢𝘯𝘵
these have already been snuck into the case for a week now, so you may already be familiar with the cozy and bright taste.

𝘬𝘪𝘮𝘤𝘩𝘪 𝘤𝘩𝘦𝘥𝘥𝘢𝘳 𝘥𝘢𝘯𝘪𝘴𝘩
our classic danish layered with locally sourced kimchi, topped with cheddar and scallions. salty, tangy, a little funky in the best way.
𝘤𝘩𝘦𝘥𝘥𝘢𝘳 𝘴𝘤𝘢𝘭𝘭𝘪𝘰𝘯 𝘣𝘪𝘴𝘤𝘶𝘪𝘵𝘴
drop-style, fluffy, loaded with cheddar and scallions. we almost called them scones… but they’re biscuits. and quietly the bakery favorite right now.
𝘩𝘰𝘯𝘦𝘺 𝘣𝘶𝘵𝘵𝘦𝘳 𝘤𝘰𝘳𝘯𝘣𝘳𝘦𝘢𝘥 𝘮𝘶𝘧𝘧𝘪𝘯
soft cornbread with a sweet honey butter glaze on top. simple and really good with coffee.

come try them while they’re warm.

02/18/2026

just a reminder that we’re not just coffee.

in our shops you’ll find:
– half gallon homies of the cold brews
– books written by our own team
– lineage hats
– kombucha
– locally made milk for your lattes
– pastries baked in house every morning
– freshly roasted beans rotating on the shelves every two weeks

so yes, you can come in for a latte.
but you might leave with a hat, a book, a homie of cold brew, and a pastry or two.

02/03/2026

𝘃𝗮𝗹𝗲𝗻𝘁𝗶𝗻𝗲’𝘀 𝗰𝗼𝗼𝗸𝗶𝗲 𝗯𝗼𝘅𝗲𝘀 𝗮𝗿𝗲 𝗵𝗲𝗿𝗲!

perfect for sharing a little love.

each box includes a curated mix of valentine’s treats:
❣️2 𝙧𝙖𝙨𝙥𝙗𝙚𝙧𝙧𝙮 𝙡𝙞𝙣𝙯𝙚𝙧𝙨 – sandwich-style linzer with raspberry jam and a heart cutout
❣️1 𝙘𝙝𝙚𝙧𝙧𝙮 𝙗𝙧𝙤𝙬𝙣𝙞𝙚 – fudgy chocolate brownie with chopped tart cherries
❣️2 𝙨𝙩𝙧𝙖𝙬𝙗𝙚𝙧𝙧𝙮 𝙤𝙖𝙩𝙢𝙚𝙖𝙡 𝙘𝙤𝙤𝙠𝙞𝙚𝙨 – classic oatmeal cookie finished with a sweet strawberry glaze
❣️4 𝙨𝙝𝙤𝙧𝙩𝙗𝙧𝙚𝙖𝙙 𝙨𝙬𝙚𝙚𝙩𝙝𝙚𝙖𝙧𝙩𝙨 – buttery shortbread stamped with valentine phrases in assorted colors

$16 per box
available by preorder only
in-store pickup at our University Blvd & Mills 50 locations
order by 𝘍𝘦𝘣 11𝘵𝘩 → 𝘱𝘪𝘤𝘬 𝘶𝘱 𝘍𝘦𝘣 13

they’ll be packed in pink boxes with a heart-shaped window (very cute, we promise).

the ordering process is the same as the christmas cookie boxes, just go to the gear page on the lineage website!

quantities are limited, so don’t wait too long

01/22/2026

bring the café to you — spring edition. our mobile espresso bar + catering brings the full lineage experience wherever you need it—whether it’s a wedding, corporate event, or private party.

booking is simple: head to the catering section of our website for a quick and easy quote, and we’ll take care of the rest.

or email [email protected]

01/16/2026

𝙬𝙞𝙣𝙩𝙚𝙧 𝙩𝙬𝙤 is here.
drinks on the table, puzzle pieces everywhere, staying a while.

new on the menu:
𝙘𝙖𝙧𝙙𝙖𝙢𝙤𝙢 𝙗𝙪𝙣 𝙡𝙖𝙩𝙩𝙚 — warm and buttery with cardamom, brown sugar, brown butter, and vanilla. kind of like a cinnamon roll’s softer cousin.
𝙡𝙖𝙥𝙨𝙖𝙣𝙜 𝙨𝙤𝙪𝙘𝙝𝙖𝙣𝙜 𝙘𝙝𝙖𝙞 — pine-smoked black tea with chai spices, black cardamom, and guajillo chilies. a little more challenging, but really layered and interesting.
𝙥𝙚𝙖𝙧 𝙨𝙖𝙜𝙚 𝙢𝙖𝙩𝙘𝙝𝙖 — lightly sweet, fresh pear with a hint of sage that keeps it balanced and calm.
𝙤𝙧𝙖𝙣𝙜𝙚 𝙢𝙤𝙘𝙝𝙖 — bright, chocolatey, and perfect for right now.

come sit, sip, and take your time with it.

01/01/2026

we’re pushing back the launch of our next seasonal menu to give our team some breathing room after the holidays.

for now, most seasonal drinks will be saying goodbye, with the cinnamon latte and cinnamon roll cozy cloud sticking around a bit longer.

to bridge the gap, we’re adding something new to sip on in the meantime: an 𝙤𝙧𝙖𝙣𝙜𝙚 𝙢𝙤𝙘𝙝𝙖 — bright, chocolatey, and perfect for right now.

thank you for giving us the space to slow down, reset, and come back with something big.

12/19/2025

Getting ready for the new year with new staples.

Our 𝙗𝙖𝙨𝙚𝙗𝙖𝙡𝙡-𝙞𝙣𝙨𝙥𝙞𝙧𝙚𝙙 𝙇𝙞𝙣𝙚𝙖𝙜𝙚 𝙝𝙖𝙩 is officially in — 100% cotton, easy fit, stitched details made to wear on and off the field.

Paired with our 𝙘𝙡𝙖𝙨𝙨𝙞𝙘 𝙒𝙤𝙧𝙡𝙙 𝙏𝙤𝙪𝙧 𝙩𝙚𝙚, featuring every origin we source, designed by a local artist.

𝗔𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲 𝗻𝗼𝘄 𝗶𝗻 𝗮𝗹𝗹 𝗰𝗮𝗳𝗲𝘀.

12/06/2025

Winter pastries are officially here and they’re stacked with some really fun flavors.

𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝙢𝙪𝙛𝙛𝙞𝙣 — triple chocolate with chocolate chips and Nutella.
𝙂𝙞𝙣𝙜𝙚𝙧𝙗𝙧𝙚𝙖𝙙 𝙢𝙖𝙣 — the classic iced cookie you already know and love from the cookie boxes.
𝙈𝙪𝙨𝙝𝙧𝙤𝙤𝙢 & 𝘽𝙧𝙞𝙚 𝙙𝙖𝙣𝙞𝙨𝙝 — brie with a mushroom and merlot wine reduction, topped with roasted garlic oil and pecorino romano.
𝘼𝙡𝙢𝙤𝙣𝙙 𝙅𝙤𝙮 𝙘𝙧𝙤𝙞𝙨𝙨𝙖𝙣𝙩 — almond filling and chocolate chips baked inside, finished with shredded coconut.

Swing by the shops this week and try one while they’re fresh.

12/05/2025

Winter is officially here and the menu is feeling cozy.
We’ve got a few new drinks joining the lineup along with a couple favorites staying put.

𝙀𝙜𝙜𝙣𝙤𝙜 𝘾𝙤𝙡𝙙 𝘽𝙧𝙚𝙬 — our first ever seasonal cold brew, made with a homemade eggnog custard syrup with nutmeg, cinnamon, and vanilla.
𝙎𝙖𝙡𝙩𝙚𝙙 𝙋𝙚𝙥𝙥𝙚𝙧𝙢𝙞𝙣𝙩 𝙈𝙤𝙘𝙝𝙖 — the classic that always makes its way back this time of year.
𝙂𝙞𝙣𝙜𝙚𝙧𝙗𝙧𝙚𝙖𝙙 𝙇𝙖𝙩𝙩𝙚 — sweet and spicy with molasses, ginger, cinnamon, and cloves.
And just in case you’re not ready to say goodbye yet, the 𝘾𝙞𝙣𝙣𝙖𝙢𝙤𝙣 𝙇𝙖𝙩𝙩𝙚 and 𝘾𝙞𝙣𝙣𝙖𝙢𝙤𝙣 𝙍𝙤𝙡𝙡 𝘾𝙤𝙯𝙮 𝘾𝙡𝙤𝙪𝙙 are sticking around too.

Winter drinks are officially pouring.

12/03/2025

cookie boxes are officially here!

perfect for 𝘴𝘩𝘢𝘳𝘪𝘯𝘨, 𝘨𝘪𝘧𝘵𝘪𝘯𝘨, 𝘰𝘳 𝘬𝘦𝘦𝘱𝘪𝘯𝘨 all to yourself over the holidays.

each box includes 24 cookies total (4 of each flavor):
• 𝙤𝙧𝙖𝙣𝙜𝙚 𝙘𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝙨𝙝𝙤𝙧𝙩𝙗𝙧𝙚𝙖𝙙 – orange zest + dark chocolate
• 𝙡𝙚𝙢𝙤𝙣 𝙚𝙖𝙧𝙡 𝙜𝙧𝙚𝙮 𝙨𝙝𝙤𝙧𝙩𝙗𝙧𝙚𝙖𝙙 – bright citrus + ground tea leaves
• 𝙧𝙤𝙨𝙚𝙢𝙖𝙧𝙮 𝙨𝙝𝙤𝙧𝙩𝙗𝙧𝙚𝙖𝙙 – fresh herbs, buttery and cozy
• 𝙜𝙞𝙣𝙜𝙚𝙧𝙗𝙧𝙚𝙖𝙙 𝙢𝙖𝙣 – soft, frosted, full of warm spice
• 𝙘𝙤𝙬𝙗𝙤𝙮 𝙘𝙤𝙤𝙠𝙞𝙚 – brown sugar base with seeds, nuts, toffee + chocolate
• 𝙖𝙡𝙢𝙤𝙣𝙙 𝙗𝙞𝙨𝙘𝙤𝙩𝙩𝙞 – sweet, crunchy, and made for dunking in a cappuccino

in-store pickup only at our 𝗨𝗻𝗶𝘃𝗲𝗿𝘀𝗶𝘁𝘆 𝗕𝗹𝘃𝗱 & 𝗠𝗶𝗹𝗹𝘀 𝟱𝟬 locations
two pickup options:
order by 𝘋𝘦𝘤 12 → 𝘱𝘪𝘤𝘬 𝘶𝘱 𝘋𝘦𝘤 14
order by 𝘋𝘦𝘤 19 → 𝘱𝘪𝘤𝘬 𝘶𝘱 𝘋𝘦𝘤 21

the last slide walks you through exactly how to order on our website — it’s super easy.
quantities are limited, so grab yours while you can

Lineage Coffee Roasting

06/06/2026

05/29/2026

05/15/2026

05/10/2026

04/17/2026

04/08/2026

03/20/2026

02/27/2026

02/27/2026

02/18/2026

02/03/2026

01/22/2026

01/16/2026

01/01/2026

12/19/2025

12/06/2025

12/05/2025

12/03/2025

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Monday	8am - 7pm
Tuesday	8am - 7pm
Wednesday	8am - 7pm
Thursday	8am - 7pm
Friday	8am - 7pm
Saturday	8am - 7pm
Sunday	8am - 6pm