Chef Cody's Creations

07/27/2015

South African Cuisine Hmmmmm??? Check it out

An essential component of many braais, the distinctive coriandoer-spiced sausages known as boerewors are sold in virtually every South African butcher shop...

07/26/2015

Want to make your own sausage????
Its always much better when you make it yourself.
Let me know I can show you the endless possibilities.

To ensure a terrific filling, these sausage links are made with fresh-ground pork belly seasoned simply with sea salt, sage, and black and white pepper.

07/24/2015

This week's classes: taking recipes and breaking them down in terms of cooking methods and techniques so you're able to create your own amazing recipes....if you have any questions or are interested, message me!

This simple recipe for Japanese-style grilled swordfish steaks comes with an intensely delicious dollop of miso sauce.

07/23/2015

"Umami give miso a shot"
Umami the pleasant savory taste,,,,the 5th taste bud
This weeks Classes how to utilize Miso in your kitchen

When grilling shrimp or scallops, use sticks of lemongrass or sprigs of rosemary as an alternative to metal or bamboo skewers. Plus: Summer Grilling...

07/22/2015

Give it a try and let me know how you did

Joshua Skenes of S.F.’s Saison showcases broccolini, Brussels sprouts and cauliflower and toasted grains in a delightfully frothy bonito-kombu (seaweed) broth.

07/21/2015

ways to enjoy Quinoa

Quinoa is a healthy grain-like seed that's become incredibly popular with both home cooks and professional chefs. This protein- and fiber-rich ingredient h...

07/16/2015

Chef Cody's AMAZING cooking classes are BACK! If you're in the Orlando area send us an email for details: [email protected] Private Lessons, Groups & Date Nights

07/19/2013

Please LIKE our new page for our cooking school. Hope to see you in a class soon!

The Culinary Institute of Miami is committed to providing affordable, high-quality culinary instruction to food enthusiasts. We offer a multitude of classes for home-chefs and aspiring professionals to expand their culinary knowledge.

07/16/2013

Chef Cody's Cooking Classes Series start in August. Registration now open, Call (786)525-3639 to reserve your space!

07/06/2013

New classes start this Monday! Basic Cooking Skills, Knife Skills, Cuisines of the Mediterranean & Cuisines of Asia! Check out available openings...