Family-owned and operated since 2016, Smoke & Donuts® was founded on a love for savory low and slow smoked BBQ and the tasty appeal of sweet handmade cake donuts. Originated by Ian Russell, a classically trained chef and high-honors graduate of the Culinary Institute of America (CIA), and his wife Juliana, a local foodie and donut fiend, Smoke & Donuts® menu is a sweet and savory affair unique to
Central Florida. Beginning life as a pop-up restaurant and eventual food truck, Smoke & Donuts was voted one of Orlando’s Top 3 food trucks. More recently, Smoke & Donuts was recognized by USA Today as one of Orlando’s Top 10 barbecue restaurants. Rooted in smoked BBQ USDA Prime brisket, Carolina pulled pork, brown butter turkey breast, and Bama/Carolina pulled chicken, Chef Ian meticulously melds his pit master skills with scratch sides and a lineup of decadent made-to-order cake donuts. Home of the famous Lou Donut, a fresh cake donut topped with Maker’s Mark bourbon and maple glaze, Heath bar and Hershey’s milk chocolate chips, this ‘Sweet Lou’ sports a brisket burnt ends topper. Smoke & Donuts offers diners an inviting brick and mortar space conveniently located in Orlando’s fabled Milk District. Whether meeting up with family or friends Smoke & Donuts is a perfect casual choice for kids and adults alike. Take-out and delivery services run throughout the day and evening. From office and corporate parties to weddings and special events, Smoke & Donuts features five-star professional catering services with full-menu availability. Community & Inclusivity
Smoke & Donuts is proud to provide an inclusive dining culture. As both workplace advocates and guest-centric business owners, Ian and Juliana strive to make each employee and visitor comfortable and satisfied. Their commitment to supporting local collaborations within the community is a top priority.
