09/10/2026
Dinner Feature: Yuca (Cassava Root) mashed, sautéed green beens, & Shrimp a la Creole with shallots, garlic, bell peppers & fresh parsley in a white w**e tomato sauce
New American restaurant featuring hand crafted food, cocktails, wine and craft beer. Executive Chef: Maelo Cotto
Restaurant Manager: Hannah Brestel
(1069)
101 S. Eola Drive
Orlando, FL
32801
| Tuesday | 11am - 9pm |
| Wednesday | 11am - 9pm |
| Thursday | 11am - 9pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 10pm |
| Sunday | 10:30am - 3:30pm |
Be the first to know and let us send you an email when RusTeak Thornton Park posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to RusTeak Thornton Park: