Coro Restaurant

Coro Restaurant Small plates. Creative dishes. Evolving menu. Now open in Audubon Park.

eggplant agnolotti, green tomato, lardo
08/11/2026

eggplant agnolotti, green tomato, lardo

Starting Tuesday! We’re offering a mid-week prix fixe menu on Tuesday, Wednesday and Thursday every week until October 1...
08/07/2026

Starting Tuesday! We’re offering a mid-week prix fixe menu on Tuesday, Wednesday and Thursday every week until October 1st. $120 shared between two people with an optional wine pairing add on that’s $40 per person.

Our menu may change from week to week so check our stories for the current menu! We can accommodate gluten free and vegetarians please just make a note in your reservation.

Feel free to message with any questions!

*we charge a 20% service fee

Starting August 11th, we’ll be offering our mid week prix fixe menu! Tuesday, Wednesday and Thursday until September 30t...
08/07/2026

Starting August 11th, we’ll be offering our mid week prix fixe menu! Tuesday, Wednesday and Thursday until September 30th! The menu is subject to change weekly so check our stories for the current menu!

$120 for two people to share. Optional wine pairing add on is $40 per person.

*we charge a 20% service fee
*we can accommodate vegetarian and gluten free, please make a note in your reservation

Feel free to message with any questions or if you’d like us to send you the current menu!

We’re closed tonight but will be back open tomorrow!
08/05/2026

We’re closed tonight but will be back open tomorrow!

Cold noodleThis time of year we like to have a little bit more acid, a little bit more chill, and a little bit more spic...
08/03/2026

Cold noodle

This time of year we like to have a little bit more acid, a little bit more chill, and a little bit more spice. We infuse a traditional dashi with the liquid from various kimchis that we make from farm vegetables throughout the year, and slice the same kimchi in a salad with charred cabbage and cucumber. The alkaline noodles are coated in a chili sesame oil and the whole thing is mixed with thai basil and cilantro, topped with royal red shrimp marinated with gochugaru and lime which firms them up just a tad. Fingerlime tops the whole situation. You want to mix it up and slurp to get a little bit of everything in each bite.

burnt honey, stone fruit, pistachio
08/02/2026

burnt honey, stone fruit, pistachio

nsb oysters, fermented ramp, coriander berryPhotos: Kayla Surico | Florida Film Wedding Photographer
07/08/2026

nsb oysters, fermented ramp, coriander berry

Photos: Kayla Surico | Florida Film Wedding Photographer

Wednesday, July 8th: Winemaker Giulio Rossello will be in house pouring some Rossello wines. Four generations over 100 y...
07/08/2026

Wednesday, July 8th: Winemaker Giulio Rossello will be in house pouring some Rossello wines.

Four generations over 100 years, and an enduring passion for producing classic Piedmontese wines and fine sparkling wines.

To join us, just make a normal reservation at the link in our bio or walk in!

We’ll be closed this week to give our whole team some much needed time off! We look forward to seeing you next week!
06/30/2026

We’ll be closed this week to give our whole team some much needed time off! We look forward to seeing you next week!

Stop by and let our team make you something delicious before we’re closed next week!
06/24/2026

Stop by and let our team make you something delicious before we’re closed next week!

Address

3022 Corrine Drive
Orlando, FL
32803

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