Culinary Arts Institute at UVU

04/01/2026

We are incredibly proud to announce our Skills USA State winners! Matt McDonald - Baking and Pastry, Jared Partridge - Culinary Arts, and Alexander Sanchez - Restaurant Services. All our students worked hard to prepare and execute on the state level.

All three competitors will go on to compete at Nationals in Atlanta Georgia. We can’t wait to see what they do next!

03/01/2026

We are beyond proud of Kaylee Snyder for earning a Gold Medal at ACF Western Regional for Student Chef of the Year competition in Los Angeles and advancing to Nationals in Michigan this summer.

Kaylee’s performance reflected months of preparation, discipline, and relentless attention to detail. She executed her menu with precision and finesse, stayed composed under pressure, and delivered plates that were clean, refined, and beautifully crafted.

This achievement is a true testament to her dedication, work ethic, and commitment to excellence. Kaylee, you represented our program at the highest level, and we cannot wait to see you take on Nationals this summer.

Congratulations on an incredible accomplishment. 🥇

01/31/2026

Our students had the opportunity to compete in the American Culinary Federation student competitions, featuring both K-Style and P-Style formats, and this is no small feat.

These competitions require months of planning, focused practice, refinement, and unwavering dedication. From menu development and mise en place to timing, ex*****on, and performing under the scrutiny of certified judges, students are held to professional industry standards every step of the way.

We are incredibly proud to share that our students produced multiple medal-placing dishes and delivered an exceptional overall showing. Beyond the medals, what truly stood out was their discipline, composure, teamwork, and growth throughout the process.

ACF student competitions challenge competitors to step into the professional arena, sharpen their craft, and push beyond their comfort zones. Our students met that challenge with confidence, resilience, and heart.

We couldn’t be more proud of how they represented themselves, our program, and the future of the culinary industry. This level of dedication matters, and this is only the beginning. 🔥🏅

12/23/2025

IHC is hiring!

Headquartered in Utah with locations in six primary states and additional operations across the western U.S., Intermountain Health is a nonprofit system of 34 hospitals, 400+ clinics, a medical group of more than 4,800 employed physicians and advanced care providers, a health plan division called Se...

12/23/2025

11/20/2025

Chef Erin’s Professional Kitchen I dishes are plated and ready to score! What is your favorite type of protein to cook?

09/02/2025

Congratulations to our amazing students Allie, Diana, Keri, and Shelby for being selected to receive the 2025 US Foods Scholars Award! (https://ksltv.com/goodnews/utah-culinary-talent/812763/)

08/02/2025

This past week, UVU Culinary proudly competed at the American Culinary Federation National Convention in Las Vegas, and what a week it was! Months of preparation, practice, and dedication paid off as our students took the national stage in multiple categories and made their mark. 👏🔥

🥉 Knowledge Bowl Team – Bronze Medalists
Easton Thurmon, Rebecca Snow, Cooper Todd, Sarah Johnson, and Ellee Judd represented UVU with knowledge, focus, and heart. This team committed countless hours studying and working together. Their dedication earned them a bronze medal at the national level. We’re so proud of the way you represented UVU. Way to go, team!

🥇 Kaylee Snyder – Student Pastry Chef of the Year 2025
Kaylee took home the gold medal and the National Title, earning her place as the top student pastry chef in the country. Her creativity, precision, and dedication were unmatched. Congratulations, Chef Kaylee!

💯🥇 Karen Wood – Student Chef of the Year 2025
Karen delivered a truly exceptional performance, earning a perfect score of 100, a gold medal, and the National Title. Her discipline, and technique were on full display. Well done, Chef Karen!

💚Alumni Spotlight: Chef Lindsay Peck
Former Student Chef of the Year and National Gold medalist, Lindsay Peck is making waves again this time winning gold in the Freedom Chefs Challenge with her teammate, representing the U.S. Coast Guard!

We’re so proud of her continued excellence. Congrats, Chef Lindsay! ⚓️🔥

We’re beyond proud of each of you. Thank you for representing UVU with such talent, grace, and excellence. 💚👨‍🍳👩‍🍳