Firefly Coffeehouse

Firefly Coffeehouse We are Oregon's Living Room! Home to stellar espresso, from-scratch bakery, breakfast & lunch. Order online for no-contact pickup.
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Or come into our lobby, we have seating for 100+. See our menu & Toast TakeOut app at: https://www.fireflycoffeehouse.com/

09/24/2026

Friday, September 25 is Dolly Parton day! 9-2-5! Jeanne and Uriah give you a behind-the-scenes sneak peak at decorating the Firefly lobby. In good news, Uriah did not fall off the ladder and will be here on Friday to make cinnamon rolls!

Friday, Sept. 25 is Dolly Parton Day! It's 9-2-5 (9-to-5, get it?) so we're celebrating in style with Dolly Parton Pop T...
09/24/2026

Friday, Sept. 25 is Dolly Parton Day! It's 9-2-5 (9-to-5, get it?) so we're celebrating in style with Dolly Parton Pop Tarts, Cup of Ambition (Housemade Cold Brew with Strawberry Cold Foam), Islands in the Stream Smoothie (a non-alcoholic pina colada with frozen pineapple & mango) and Dolly's Banana Bread Latte. We're open until 2 pm, so be sure to come in and get your goodies before the 1:30 pm Homecoming Parade!

Our first three classes have sold old out, so we're adding another! Join us Sunday evening, October 25 for a two-hour ch...
09/22/2026

Our first three classes have sold old out, so we're adding another! Join us Sunday evening, October 25 for a two-hour cheese tasting & storytelling experience -- An Art You Can Taste: Six Small-Batch, Aged Cheeses of Switzerland.

The backstory: Firefly owners Uriah & Jeanne spent two weeks studying with Roland Sahli, a Master Cheesemaker and Affineur for Gourmino Cheese, a small, cheesemaker-owned cooperative in Switzerland. Roland gave us the opportunity to experience the art and science of cheesemaking and cheese aging with six different master cheesemakers in different regions of the country, including making L’Etivaz over an open fire, flipping 200-pound wheels of Emmentaler in the Emmental Valley, and learning how to grade giant wheels of Gruyere inside a mountain cheese cave.

As Roland told us time and time again: “The role of an affineur is to see the potential of a cheese.” After learning the art and science behind the craft of making and aging big wheels of cheese, your role at this class will be to taste and compare six cheeses made and aged by five different Master Cheesemakers in Switzerland and learning the stories of each:

• Hornbacher, made by Gourmino World Champion Master Cheesemaker Michael Spycher
• L’Etivaz AOP: a raw-milk alpine cheese made over an open fire: we’ll create the world’s rarest Grilled Cheese
• Emmentaler AOP, made by Gourmino Master Cheesemaker Fritz Baumgartner
• Le Gruyère AOP, made by Gourmino Master Cheesemaker Urs Leuenberger
• Berner Hobelkase AOP, made by Master Cheesemaker René Ryser at Molkerei Gstaad
• Rockflower, made by Gourmino Master Cheesemaker Silvio Schöpfer, nicknamed “The Baked Potato Cheese”

Cost is $65 per person and includes complimentary wine, sparkling apple cider and pairing accoutrements. Classes are held at Firefly Coffeehouse & Artisan Cheese, located at 114 North Main Street in downtown Oregon, Wis.

Special Bonus: a limited number of small wedges of several of these cheeses will be available for sale at the end of class.

Sign up here: https://go.fireflycoffeehouse.com/cheeseclass

Friday Pumpkin Palooza Bakery Boxes at Firefly! Get a 4-pack with 1 Pumpkin Chocolate Chip Scone , 1 Pumpkin White Choco...
09/17/2026

Friday Pumpkin Palooza Bakery Boxes at Firefly! Get a 4-pack with 1 Pumpkin Chocolate Chip Scone , 1 Pumpkin White Chocolate Cranberry Muffin, 1 Pumpkin Bran Muffin & 1 Pumpkin Chocolate Chip Muffin for $12!

Plus, our fresh Michigan Apple Cider has arrived, so that means Apple Chaiders for everyone! Spice it up by adding caramel, or get a plain hot apple cider: all things apple are lovely (we've got Apple Cider Donut Muffins for sale too).

And of course, 9:00 am means 96 Brioche Cinnamon Rolls hit the bakery case with Cowbells a'blazing! Get your place in line at 9:00 am to secure rolls, bakery & breakfast for the whole family. See y'll on Friday!

It's Pumpkin Bar Season! We're making 80 of these from-scratch beauties every Wednesday until we get tired of eating the...
09/16/2026

It's Pumpkin Bar Season! We're making 80 of these from-scratch beauties every Wednesday until we get tired of eating them. Happy (almost) fall y'all!

09/11/2026

The Carpenters are back from Switzerland to make cinnamon rolls, and they brought a real Swiss cowbell with them! Yeehaw! 🐮🛎️

09/09/2026

It’s gluten-free bakery Wednesday at Firefly Coffeehouse! Plus, any day we get to see Andrew Larson at 6 AM is a great day!

Happy Labor Day! Today is a day to pay tribute to American workers. Therefore, not only are we closed to give our amazin...
09/07/2026

Happy Labor Day! Today is a day to pay tribute to American workers. Therefore, not only are we closed to give our amazing Firefly Team the day off, we are paying them. All 28 of them. This is our way of thanking each and every one of them for choosing to work for us. See you all on Tuesday!

09/03/2026

Wrapping up 2 weeks in Switzerland with Curd to Counter, Cheese Journeys, and Gourmino Cheese. Mastering the figure eight technique of eating fondue with cheese experts.

Address

114 N Main Street
Oregon, WI
53575

Opening Hours

Monday 6am - 2pm
Tuesday 6am - 2pm
Wednesday 6am - 2pm
Thursday 6am - 2pm
Friday 6am - 2pm

Telephone

+16088356238

Website

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