Blackhawk Steak Pit Inc

04/05/2026

Easter greetings to all of our valued friends and customers! May your Easter be filled with love, laughter, and delicious food. The Steakpit will be closed today but will reopen tomorrow, Monday, April 6th at 5:00. God's blessings to all.

03/16/2026

Due to the weather today, Monday 3-16-26 we have decided it’s best for us to close tonight. Stay safe out there. ❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️

03/14/2026

Happy Saturday, Friends.
We are hoping this is the last cold weekend and next week we will be able to open up our beautiful outdoor patio for the season. As always, We look forward to seeing you and helping you enjoy your special nights out. 🥂🥩🍤🦞

Weekend getaways from Chicago, Specializing in steaks cooked over an open charcoal grill and providing quality seafood.

12/21/2025

If you preordered a Christmas Prime rib, tonight is the night to pick it up. We will see you tonight, anytime from 5-9 pm. Thank you and Merry Christmas 🎄🎄

12/04/2025

We are taking orders now, for our Holiday, precooked Prime rib roasts!!!

I will take orders until we are sold out. (They go fast so order ASAP)

The Prime roasts are 12-18lbs, they are infused, seasoned and precooked to Rare. $17.00 a lb and pick up day will be Sunday December 21st anytime from 5-9 pm.

This is the easiest meat in the world to cook. You simply put it in a roasting pan with the aju from the bag and cook on 325 degrees for 90 minutes. It is so easy, so fast and It is absolutely delicious!!!!

If you would like to pre-order a prime rib for Christmas or New years please send us a message on messenger including:

1) Your name

2) if you would like a smaller or larger loin.
(Average is 12-18 lbs) I don’t have exact sizes until pickup but I will mark on the order sheet what you prefer for size.

Thank you everyone. We wish all of you a blessed and Merry Christmas, with all the ones you love most!!🎄🎄🎄🎄🎄🎄🎄🎄

11/29/2025

CLOSED SATURDAY NOVEMBER 29TH

We have decided to close today. The winter storm is predicted to go through the night and we want to keep all of you and our staff safe. We apologize for any inconvenience and will reopen tomorrow (sunday) at 5 pm. Thank you.

10/30/2025

👻👻Happy Thursday, Friends.👻👻

We would like to remind you that we will be closed tomorrow night in observance of Halloween, allowing our employees with young children to participate in trick-or-treating activities with their families. We appreciate your understanding and look forward to serving you soon!! 🎃🎃🎃🎃

10/24/2025

Trying something new tonight.
We have Fresh veggie and steak stuffed portabello’s topped with mozzarella.

10/22/2025

HIRING…..

We are looking to add a chef/grill master to our team.

-18 to 20 hours per week
-experience preferred
-competitive pay

Send us a private message to set up an interview.

09/20/2025

Come visit us!!
“my favorite thing to make for dinner…..
is reservations” 🥩🦞🍤🦀