The Fox Hole

09/16/2026

CHEF APPRECIATION WEEK!

We’re kicking off Chef Appreciation Week with a HUGE shoutout to our Executive Chef, James! Chef James Montoya

James is the mastermind behind The Fox Hole menu and puts so much passion, creativity, and care into every dish that comes out of our kitchen. His love for food and flavor truly shines through, and his goal is always to create more than just a meal, but an experience for our guests.

“My goal is to make dishes that bring out more than just eating… I love creating an experience for our guests.”

Want to show some love to our kitchen crew? You can purchase a “Loved Your Meal” round to treat the kitchen team to a drink after their shift! It’s a fun way to say thank you for all the hard work happening behind the scenes. Or, share your favorite meals and/or appreciation on this post. We always love to hear how much our guests loved their experience!

Keep an eye out for more chef shoutouts throughout the week as we celebrate the talented people behind your favorite dishes!

09/14/2026

Happy Birthday Kweken!!!!!!! 🎉

We are celebrating 3 years of Kweken Co.! Celebrate our birthday with discounts and a special Birthday Cake latte!

09/13/2026

Sundays are made for Bloody Marys and brunch!

Come spend your Sunday with us at The Fox Hole and dig into favorites like biscuits and gravy, our brunch burger, gyro, or Beast Loaf. Pair it with a perfectly crafted Bloody Mary and you’ve got yourself a pretty great Sunday!

Brunch and our regular menu are served until 2 PM.

09/10/2026

Introducing our Creamy Chicken Florentine, featuring tender chicken in a rich, creamy sauce with artichoke hearts and sautéed spinach. Finished with Parmesan, crispy shallots, and Living Leaf microgreens for the perfect combination of creamy, savory, and crispy.

Come give Executive Chef James’ latest creation a try!

09/09/2026

W**e Not Wednesday

All the more reason to come enjoy your favorite dish and pop open your favorite bottle.

Every Wednesday, enjoy 20% off bottles of w**e, excluding Opus One, when you dine with us.

Grab your favorite people, pick your favorite dish, and let us pour the w**e. Because honestly, W**e Not Wednesday?

Great food, great w**e, and great company. We’ll see you tonight at The Fox Hole!

09/06/2026

So hungry you just can’t handle it? 😋

We’ve got you covered. Our Country Fried Steak & Eggs is the kind of breakfast that means BUSINESS. Crispy, golden country fried steak, eggs just the way you like them, and a hearty plate that will actually fill you up. Trust us… you won’t leave hungry!

Brunch AND our regular menu are served until 2PM today, so come hungry and leave happy!

08/28/2026

🐸 Introducing Chef Noah’s SECOND feature dish!

Chef Noah is bringing the heat with Pickle-Brined Nashville Hot Fried Frog Legs. Served with a cool and creamy cucumber, tomato & onion salad to balance the spice.

And what better to wash down a plate of frog legs than a Mirror Pond Pale Ale? After all, every good frog needs a little pond time.

Come get your legs out of the pond and onto your plate!

08/28/2026

🚨 NEW DESSERT ALERT 🚨

Sticky Toffee Pudding has officially landed at The Fox Hole!

Warm, rich, and indulgent with that perfectly gooey toffee goodness… this is one dessert you’re definitely going to want to save room for.

08/27/2026

If you haven’t tried this yet… you need to!!

Executive Chef James’ Mexican Street Corn Ribs are crispy, coated, and seasoned with chili-lime salt, then topped with cilantro crema, chipotle aioli, cotija cheese, and radish. $18

These are an employee favorite!

08/27/2026

Chef James has done it again, and this soup is an absolute dream. 🤤

Our Creamy Chicken & Wild Rice Soup is rich, cozy, and packed with flavor, then finished with crispy fried shallots, basil oil, and Living Leaf Microgreens & Edible Flowers.

The kind of soup you’ll be thinking about long after the last spoonful.