Banditos

ALABAMA BEST-MEX

404 S 10th St. Opelika, AL 36801
(1)

09/02/2026

ANOTHER WEEK AT BANDITOS !! CLOCKED 17 SMOKIN HOURS YESTERDAY AND WERE BACK AT IT AT 4AM TODAY. COME SEE US FOR LUNCH OR DINNER TODAY (WEDNESDAY) THRU SATURDAY. GOT SOME FOOTBALL SPECIALS THIS WEEKEND TOO.. 👀

LUNCH 11-2 / SIESTA MENU 2-5 / DINNER 5-8
📸: Andrea Behrends

08/29/2026

SATURDAY GOLDEN HOUR HITS DIFFERENT AT BANDITOS. AND IT’S LAST CALL ON FROZEN COCONUT MARG !! COME GET IT. WINGS TIL SELL OUT TOO!!!! SIESTA MENU 2-5 / FULL MENU DINNER 5-8.
📸: Andrea Behrends

08/28/2026

WHAT MAKES OUR WINGS DIFFERENT? WELL WE SMOKE EM WITH REAL WOOD, NO PELLETS & NO ELECTRICITY FOR ONE. THEN WE FRY THEM IN BEEF TALLOW TO ORDER FOR THAT CRISPY BITE. NEXT STEP IS IN YOUR HANDS. WE EITHER TOSS EM IN A BIT MORE RUB FOR THAT CLASSIC SMOKED VIBE, OR TOSS THEM IN OUR HOUSEMADE SALSA MACHA AND DRESS THEM WITH COTIJA, PINK ONIONS AND ESCABECHE. WE MAKE OUR SALSA MACHA BY HAND-SEEDING DRIED GUAJILLO & ARBOL PEPPERS AND INFUSING THEM INTO A GARLIC & PEANUT ROASTED PEANUT OIL (ALONG WITH A FEW OTHER SECRETS). WE LOVE OUR SALSA MACHA AND PUT IT ON ANY SPECIAL WE CAN. BUT ITS NON-NEGOTIABLE ON WINGS IN OUR OPINION.
ALL WINGS ARE SERVED WITH OUR HOUSEMADE JALAPEÑO RANCH THAT WEVE HAD FOLKS ORDER 8OZ OF AT A TIME. ARE THEY CRAZY OR DO THEY JUST GET IT???
WINGS ONLY AVAILABLE FRIDAYS AND SATURDAYS!!! GETCHU SUM QUIT PLAYIN !!

📸: Andrea Behrends

08/27/2026

LAST CALL ON THE FROZEN COCONUT MARG BEFORE WE SWITCH THINGS UP. NOW THRU SATURDAY. IF YOU HAVENT HAD IT, YOU BEST GET SUM WHILE YA CAN. PERFECTLY BALANCED & BOOZY. ONE OF A KIND. BANDITOS FAVE.
LUNCH 11AM-2PM / SIESTA MENU 2-5 / DINNER 5-8.

08/26/2026

ITS MORE OF A 5-9.. OR 10 OR 11 FOR . SMOKIN BRISKETS SUN UP TO SUNDOWN. COME GET IT. DOORS OPEN 11-8. LUNCH 11-2 / SIESTA MENU / DINNER 5-8. WED-SAT.
📸: Andrea Behrends

08/21/2026

OUR BRISKET SPEAKS FOR ITSELF 😮‍💨 SMOKED 15+ HOURS WITH LOCAL PECAN & OAK WOOD. AVAILABLE DAILY TIL SELL OUT.
LUNCH 11-2 / SIESTA 2-5 / DINNER 5-8.
📸: Andrea Behrends

08/20/2026

WHAT MAKES OUR GUAC DIFFERENT AND WHY DOES IT OFTEN SELL OUT? BECAUSE IT DOESNT COME PREMADE IN A BAG FROM SYSCO. IN FACT WE INTENTIONALLY DONT USE SYSCO AT ALL BECAUSE OF THE MONOPOLY THEYRE PUSHING ONTO THE RESTAURANT INDUSTRY. WE MAKE OUR GUAC BY HAND DAILY. WHEN ITS GONE, ITS GONE. JUST LIKE EVERYTHING ELSE IN HOUSE. WE MAKE IT ALL. NO HERE.

📸: Andrea Behrends

08/19/2026

HAPPY BANDITOS WEDNESDAY TO ALL WHO CELEBRATE. LUNCH GOIN 11AM-2PM / SIESTA MENU 2-5 / DINNER 5-8. STOKED TO FEED YALL 😛😛
📸: Andrea Behrends

08/13/2026

LUNCH N DINNER BELL IS RINGIN. LUNCH TIL 2. DINNER 5-8. COME IN BETWEEN 2 & 5 FOR SIESTA MENU!! ONLY TIME TO GET DISCOUNT MARGARITAS, $3 BEER, AND OUR FAMOUS SMOKED N FRIED CHICKEN SKINS !! AND DORADO TACOS!!!

Address

Opelika, AL
36801-36804

Website

http://www.eatbanditos.com/

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