The Boiler Room Restaurant

The Boiler Room Restaurant Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Boiler Room Restaurant, New American restaurant, 1110 Jones Street, Omaha, NE.
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The Boiler Room is a restaurant dedicated to serving the best possible local ingredients with a passionate staff devoted to finding the right beverage pairing to creating a memorable evening. With a wine cellar with 400+ selections and a craft bar, not to mention Chef Tim Nicholson's menu that changes everyday to reflect farm freshness and availability , the Boiler Room emphasizes every aspect of the dining experience.

Crispy fish & grits croquette on the menu this weekend!Served in a spiced tomato cream sauce. Topped with a kohlrabi and...
06/05/2026

Crispy fish & grits croquette on the menu this weekend!

Served in a spiced tomato cream sauce. Topped with a kohlrabi and celery salad dressed with a lemon aioli.

We'll see you soon!





Hey there everyone! Just a friendly heads up that we will be closed to the public a few evenings in the upcoming weeks f...
06/02/2026

Hey there everyone! Just a friendly heads up that we will be closed to the public a few evenings in the upcoming weeks for private events.

We will still have regular hours both weekends, so stop by and give us a visit; reservations are still available!

Cheers! 🥂



A couple of exciting new additions to our dessert menu!House Macaron flight! Featuring 4 flavors: pandan, lemon curd, ch...
05/27/2026

A couple of exciting new additions to our dessert menu!

House Macaron flight! Featuring 4 flavors: pandan, lemon curd, chocolate ganache and raspberry

Lavender & ginger creme brulee with coffee meringue and white chocolate garnish





Steak tartare on the menu tonight!Dressed with the usual suspects: capers, cornichons, dijon, worcestershire, shallots, ...
05/27/2026

Steak tartare on the menu tonight!

Dressed with the usual suspects: capers, cornichons, dijon, worcestershire, shallots, topped with an egg yolk emulsion. Served with grilled house focaccia.





👀 A little big eye tuna tartare special tonight!Dressed with a sweet miso and soy dressing, calabrian chili aioli, peanu...
05/12/2026

👀 A little big eye tuna tartare special tonight!
Dressed with a sweet miso and soy dressing, calabrian chili aioli, peanuts and flavor country farm's pea tendrils. Served with some puffed rice paper.





Beautiful 12 month house cured lonza is hitting the menu tonight!This is pork loin cured with salt and red wine and 12 m...
04/30/2026

Beautiful 12 month house cured lonza is hitting the menu tonight!

This is pork loin cured with salt and red wine and 12 months time.





Special Dessert Alert!This beauty is an Ube Eclair, filled with ube pastry cream and topped with italian meringue. Serve...
04/24/2026

Special Dessert Alert!

This beauty is an Ube Eclair, filled with ube pastry cream and topped with italian meringue. Served along side a coconut and blueberry sorbet with toasted coconut.

Come check out this sweet treat while supplies last!





This 10 month house cured coppa is the most recent feature on our menu. Coppa is a cut from the pork shoulder that chef ...
04/09/2026

This 10 month house cured coppa is the most recent feature on our menu.

Coppa is a cut from the pork shoulder that chef cures with salt and red wine. It is then aged for 10 months and sliced thin.

Served over creamy mascarpone and fresh spring chives. Garnished with sweet pepper jam, olive oil and celery micro greens. Served with a slice of grilled house made rosemary focaccia.





Check it out! This weeks special dish!Whitefish & grits croquettes. Served with a spring spinach sauce, old bay aioli, l...
04/03/2026

Check it out! This weeks special dish!

Whitefish & grits croquettes. Served with a spring spinach sauce, old bay aioli, lemon supreme and fresh dill.

This one should be around all weekend. We'll see you soon! 🥂





Smoked salmon rillettes. On the menu tonight! Served with romesco sauce, pickled red onions, fresh dill, sunchoke chips ...
03/04/2026

Smoked salmon rillettes. On the menu tonight!

Served with romesco sauce, pickled red onions, fresh dill, sunchoke chips and a slice of our grilled house focaccia.





Address

1110 Jones Street
Omaha, NE
68102

Opening Hours

Tuesday 5:30pm - 9pm
Wednesday 5:30pm - 9pm
Thursday 5:30pm - 9pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 11pm

Telephone

+14029169274

Website

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