Lola's Cafe

06/12/2026

Sumac Honey Glazed Salmon
avocado mash, cherry tomato, cucumber and fresh dill

Spaghetti alla Bottarga
lemon, garlic, pepperoncini, grated Sardinian bottarga

06/05/2026

Kicking off summer with some new flavors.

On special this weekend for dinner we have Berkshire pork with pickled mustard seeds and crisp apple, cabbage salad.

Our pasta is hand torn with a spicy tomato sauce. Its Italian name: Maltagliati alla Arrabbiata translates to ugly and angry. But to us it’s just perfect

Both pair well with a slightly chilled Grenache.

06/03/2026

05/30/2026

Let’s travel to Tuscany in a glass! Our next wine class, Under the Tuscan Sun, is Tuesday, June 9 at 5:30. We’ll take a deep dive into one of our favorite regions, with five exciting selections and small bites to pair.

Tickets available now on our website! Link in bio and stories. Who needs Euro Summer when you have Lola’s patio?

Fun fact: first & last pics are family village circa 2012.

05/28/2026

Mediterranean Berkshire Ribs

Marinated in white wine, citrus, Calabrian chili, glazed with a pomegranate aguadolce and topped with seedy gremolata

05/24/2026

Lola’s will be open 8-4 on Memorial Day. Looking forward to seeing you!

05/12/2026

So we lost our ovens last week. Thursday before Mother’s Day weekend to be exact. Yep. As we headed into what is historically the busiest brunches of the year with reservations climbing…we pivoted. Our incredible team has adapted with such positivity. We couldn’t do it without them. We want to thank them for their incredible can-do spirit and our guests for their gracious patience. We are so grateful.

When our new oven arrives on Friday, we’ll go back to normal and this time will become another patch on Lola’s quilt. Just another one of those moments of running a restaurant that seems absurdly impossible until you actually face it and rise to the challenge.