FIRST
Ceviche
Japanese Sea Bream, Lime, Red Onions, Cilantro 13
Anticuchos
Grilled Majinola Beef Heart, Roasted Potatoes. 9
Salmon Tiradito
Seared Salmon Belly, Black Truffle Tobiko, Cilantro. 10
Sashimi
Premiun
Soy Sauce, Yuzu, Thai Chilies, Golden Tobiko 10
Squid
House Chorizo, Garlic Confit, Onion Jam, Roasted Tomato Aioli. 10
Beet Salad
ShadowBrook Farms Goat Cheese, Plum, Agave, Pine Nuts. 9
Scallops
Pan Seared Scallops, Asian Pear, Celeriac Puree, Endive. 10
Plum Creek Farm Chicken Liver
Chicken Livers Anticuchos, Yellow Pepper Huancaina, Potatoes, Chimichurri. 8
Taita takes pride in working with local farms and businesses for our
produce, meat, and poultry
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. SECOND
Salmon
Butternut Squash, House Chorizo, Pickled Onions, Apple and Shiso Salad. 16
Mackerel
Bean Puree, Pearl Onions, Bok Choy, Japanese Ginger, Green Curry. 16
Majinola Wagyu Brisket
Stout Beer and Cilantro Braised Brisket, White Beans, Carrots. 18
Monkfish
Confit fingerlings, Edamame, Miso-Tomato Sauce. 18
Bass
Roasted Carrots, Spring Onion, Tomato Consommé, Spicy Shiso Gremolata. 18
Spinach Tagliatelle
Basil Salsa Verde, Mushroom Ragout, Whipped Garlic Confit. 16
Plum Creek Farms Chicken
Sweet Pea Tortellini, Fava Beans, Carrots, Crema. 16
Arroz con Mariscos
Shellfish Fried Rice, Sea Urchin Crema, Fresh Cilantro, Edamame. 18
Uni Pasta
Chitarra Pasta, Sea Urchin Beurre-Monte, Uni Bottarga, Crab. 18
