03/20/2026
🎣 Seafood Season is Here at The Stokin' Goat! 🌊
Whether you’re looking for a Friday favorite or just crave the best catch in town, our scratch kitchen has you covered. We’ve pulled out all the stops with a seafood menu that’s flaky, crispy, and full of flavor!
Our Featured Favorites:
• 🦐 Shrimp Cargot: Succulent shrimp swimming in garlic butter, served "cargot style," topped with melted Havarti and served with toasted baguettes.
• 🌮 Crispy Fish Tacos: Three deep-fried tilapia fillets topped with fresh slaw, pico de gallo, and a sweet chili glaze—all served on unique, crispy fried wontons!
• 🎣 Fried Walleye: A flaky walleye fillet dipped in light tempura batter. Served with seasoned waffle fries, creamy coleslaw, and our signature Cajun aioli.
• 🍁 Maple Glazed Salmon: A perfectly cooked fillet with a crunchy almond crust and sweet maple glaze, served with a fresh vegetable medley.
• 🦑 Salt & Pepper Calamari: Crispy calamari tossed with Thai chili and served with a zesty sweet chili aioli.
Pair Your Catch with a Pour! 🍷
Enjoy these dishes in our heated Goat Alcove and catch these daily deals:
• Monday - Saturday: Happy Hour from 3 PM – 6 PM.
• Sunday Funday: Happy Hour ALL DAY, plus $14 Bottomless Mimosas!
Come see why we're the GOAT of seafood season in Omaha! 🐐