The Stokin' Goat

The Stokin' Goat The Goat is a playful and spirited concept with a modern rustic décor and a comfortable and casual atmosphere.

Our scratch kitchen will be creating a variety of affordable, delicious dishes with intense flavors and satisfying textures.

🎣 Seafood Season is Here at The Stokin' Goat! 🌊Whether you’re looking for a Friday favorite or just crave the best catch...
03/20/2026

🎣 Seafood Season is Here at The Stokin' Goat! 🌊
Whether you’re looking for a Friday favorite or just crave the best catch in town, our scratch kitchen has you covered. We’ve pulled out all the stops with a seafood menu that’s flaky, crispy, and full of flavor!
Our Featured Favorites:
• 🦐 Shrimp Cargot: Succulent shrimp swimming in garlic butter, served "cargot style," topped with melted Havarti and served with toasted baguettes.
• 🌮 Crispy Fish Tacos: Three deep-fried tilapia fillets topped with fresh slaw, pico de gallo, and a sweet chili glaze—all served on unique, crispy fried wontons!
• 🎣 Fried Walleye: A flaky walleye fillet dipped in light tempura batter. Served with seasoned waffle fries, creamy coleslaw, and our signature Cajun aioli.
• 🍁 Maple Glazed Salmon: A perfectly cooked fillet with a crunchy almond crust and sweet maple glaze, served with a fresh vegetable medley.
• 🦑 Salt & Pepper Calamari: Crispy calamari tossed with Thai chili and served with a zesty sweet chili aioli.

Pair Your Catch with a Pour! 🍷
Enjoy these dishes in our heated Goat Alcove and catch these daily deals:
• Monday - Saturday: Happy Hour from 3 PM – 6 PM.
• Sunday Funday: Happy Hour ALL DAY, plus $14 Bottomless Mimosas!
Come see why we're the GOAT of seafood season in Omaha! 🐐

🔥 Ash Wednesday Special – Fried Walleye 🔥Golden, crispy tempura-battered walleye with that light, flaky bite you crave 🐟...
02/18/2026

🔥 Ash Wednesday Special – Fried Walleye 🔥
Golden, crispy tempura-battered walleye with that light, flaky bite you crave 🐟✨
Served up with seasoned waffle fries, creamy house-made coleslaw, and a bold Cajun aioli for dipping.
Happy hour 3-6 pm everyday and all day Sunday!

It’s freezing out but we are open and got some hot specials this weekend!! Hot honey crispy chicken sandwich with butter...
01/23/2026

It’s freezing out but we are open and got some hot specials this weekend!! Hot honey crispy chicken sandwich with buttermilk fried chicken, hot sauce, house made hot honey, pepper jack cheese, lettuce, tomato, and mayo with a side of truffle fries. Also have a bacon Gouda pork chop covered in bacon gouda gravy served with mashed potatoes and roasted butternut squash. Finish it off with house made carrot cake with cream cheese icing and toasted coconut! Happy hour 3-6 and all day Sunday.

Stop in this weekend to try some of our specials! Start of first with our featured cocktail the Pineapple Serenade: pine...
01/16/2026

Stop in this weekend to try some of our specials! Start of first with our featured cocktail the Pineapple Serenade: pineapple vodka, melon liqueur, lemon juice, and pineapple juice!
Goat Wedge Salad: with our house made Dijon vinaigrette, tomatoes, red onion, bacon, feta cheese, chives, and balsamic glaze, can also add any protein!
Beef Bourguignon Pappardelle: tenderloin tips slow simmered in a velvety sauce of burgundy wine and beef broth with garlic, herbs, onion, mushrooms, fingerling potatoes, and bacon served over pappardelle pasta!
Happy hour 3-6 pm and all day Sunday!

Back by popular demand — Fried Walleye!Flaky walleye fillet, lightly tempura-battered and fried to golden perfection. Se...
01/09/2026

Back by popular demand — Fried Walleye!
Flaky walleye fillet, lightly tempura-battered and fried to golden perfection. Served with seasoned waffle fries and creamy coleslaw. Take it over the top with our house-made Cajun aioli.
Perfectly paired with a glass of Stoneleigh Sauvignon Blanc.
Happy hour 3-6 pm!

Happy New Year!!! Yes we are open tonight and have our 14 oz ribeye special. Served with a creamy garlic, blue cheese, a...
01/01/2026

Happy New Year!!! Yes we are open tonight and have our 14 oz ribeye special. Served with a creamy garlic, blue cheese, and Dijon sauce on a bed of mashed potatoes and asparagus. Happy hour is 3-6 pm! Come see us and bring your new year in right!

🥂 The Final Feast of 2025 🥂Don’t let the year end without one last legendary meal! We’ve curated an indulgent New Year’s...
12/29/2025

🥂 The Final Feast of 2025 🥂
Don’t let the year end without one last legendary meal! We’ve curated an indulgent New Year’s Eve menu designed to send 2025 out in style.
Start the celebration:
• Spinach Artichoke Dip: A rich garlic cream cheese blend with melted Gruyere and Parmesan.
• Shrimp Cargot: Succulent shrimp swimming in garlic butter, topped with melted Havarti and served with toasted baguettes.
The Main Event:
• Ribeye with Dijon Blue Cheese Sauce: A massive 14oz grilled ribeye topped with a creamy, tangy garlic blue cheese and Dijon mustard sauce. Served with buttery mashed potatoes and fresh asparagus.
The Sweet Finish:
• Carrot Cake: Topped with thick cream cheese icing and toasted coconut.

The Perfect Pairing 🍷
Elevate your meal with the Rodney Strong Cabernet Sauvignon (Sonoma). Its vibrant aromas of cherry and black pepper, along with rich fruit and spicy oak flavors, are the ultimate match for our bold Ribeye.

Secure Your Spot!
Reservations are extremely limited for this special night. Don’t miss your chance to enjoy the greatest feast of the year!
📞 Call us now at (402) 916-9011 to book your table!

🥃 WEEKEND SPECIAL: The Whiskey Glazed Half-Chicken! 🍗Warm up this weekend with a dish that’s as bold as it is comforting...
12/19/2025

🥃 WEEKEND SPECIAL: The Whiskey Glazed Half-Chicken! 🍗
Warm up this weekend with a dish that’s as bold as it is comforting!
Our featured special is a tender Half-Chicken, roasted to juicy perfection and finished with our incredible House Whiskey Demi-Glace. This sauce is the star of the show—featuring a hint of sweet caramel and warm spices that creates an unforgettable, rich flavor profile.
It’s served with a side of our creamy, buttery mashed potatoes and a fresh steamed vegetable medley.

The Perfect Pairing 🍷
To complement the caramel and spice in the glaze, we recommend pairing this dish with a robust Red Blend or a glass of Rodney Strong Cabernet. The oak and fruit notes bring out the best in the whiskey demi!
Stay Cozy in The Goat Alcove!
Come enjoy your meal in our fully enclosed and heated Goat Alcove!
Weekly Deals:
• Happy Hour: Monday - Saturday, 3 PM - 6 PM
• Sunday Funday: Happy Hour ALL DAY, Rosé ALL DAY, and $14 Bottomless Mimosas!
Come get a taste of "The Goat" this weekend!

🌟 **Limited-Time Gift Card Offer!** 🌟Looking for the perfect way to treat yourself or someone special? Here’s a deal you...
12/09/2025

🌟 **Limited-Time Gift Card Offer!** 🌟

Looking for the perfect way to treat yourself or someone special? Here’s a deal you can’t resist! For every **$100** you spend on gift cards, we’ll give you an **extra $25** gift card for FREE! 🎉

Imagine all the possibilities—whether you're stocking up for the holidays, planning a birthday surprise, or just wanting to indulge a little. This is your chance to get more for your money!

This offer is available for a limited time, so don’t wait! Swing by and grab yours today!

Well who won the Ugly Sweater Charcuterie Wine Dinner????These couples did and won a comp card each for $50. Thanks to e...
12/06/2025

Well who won the Ugly Sweater Charcuterie Wine Dinner????
These couples did and won a comp card each for $50. Thanks to everyone that attended.

FYI, the guy in the middle was disqualified for running the joint. But if you look hard, (at the bow too) he has holiday birds looking over his shoulders.
Granting holiday wishes too all!!

So come visit us at Stokin’ Goat over the holidays. We will add to your cheer!!!🍻🍻🍸🍸

And Ugly Sweater contest will be an annual wine event you need to attend. It was so much fun!! 🎉🎊🍾🥳🍻

Weekend Special: Beef Bourguignon PappardelleSlow-braised tenderloin tips in burgundy wine and beef broth sauce, mixed w...
12/05/2025

Weekend Special: Beef Bourguignon Pappardelle
Slow-braised tenderloin tips in burgundy wine and beef broth sauce, mixed with garlic, herbs, onions, mushrooms, fingerling potatoes, and smoky bacon. Ladled generously over wide pappardelle noodles.

Address

15805 W Maple Road Suite 101
Omaha, NE
68116

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

+14029169011

Alerts

Be the first to know and let us send you an email when The Stokin' Goat posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Stokin' Goat:

Share

Category