Coneflower Creamery

Coneflower Creamery Coneflower Creamery features homemade, small-batch ice cream, sourcing our dairy from Nebraska farms

Raspberry Oatmeal Cream Pie *small batch* Late summer raspberry harvest from our friends at Fruit of Levine! Bright red,...
09/03/2026

Raspberry Oatmeal Cream Pie *small batch*
Late summer raspberry harvest from our friends at Fruit of Levine! Bright red, plump, juicy raspberries are cooked down into a flavorful compote, then swirled into a cream cheese ice cream and loaded with pieces of our house-made oatmeal cookies. This seasonal favorite is not to be missed! Scooping at all three shops.

What a celebration! We are sold out of Ice Cream Cake Cups at all three locations.
08/30/2026

What a celebration! We are sold out of Ice Cream Cake Cups at all three locations.

Ten years ago we set out to make ice cream in a different way. Not reinventing the wheel, just the way we wanted. To tak...
08/30/2026

Ten years ago we set out to make ice cream in a different way. Not reinventing the wheel, just the way we wanted. To take what we learned in culinary schools and various travels. To apply the lessons taught to us at all the restaurants we worked.

“What if we tried to make everything in house -from the ice cream to salted caramel and even the spinkles?!?!”
“What if we sourced as much as we could from local farms and used ingredients when they were in season!?!”
“What if we focused on service - like in a fine dining restaurant!?!”

We wanted ice cream to be an experience. To be exciting. To be whimsical. Creative with no limits, yet unpretentious. Above all else indulgent, delicious and downright craveable. We wanted to make Coneflower Creamery the ice cream shop of our dreams that we would want to visit. That was the vision. To all of those who joined us along the way; to those who wanted to know where their food comes from; to those who hunger for something real, something genuine. To our customers, fans, friends, family and spouses we want to thank all of you from the bottom of our hearts for the years, the memories, your love and all your support! Cheers to many more years to come. 🎉❤️🎉❤️
Thank you,
- Brian & Katie

Sunday Coneflower Creamery turns 10 years old! How can you capture all the love, passion, hard work, and dedication in 2...
08/29/2026

Sunday Coneflower Creamery turns 10 years old! How can you capture all the love, passion, hard work, and dedication in 20 photos?!? We tried our best! So many amazing people helped make Coneflower what it is today. When you’re around great people work becomes fun, as you bond over a common goal - making the best ice cream we know how and making people happy. Our Coneflower adventures have made memories to last a lifetime. It would be impossible to share all the special moments, but here are a just few from over the years. Pictured here - Lauren having fun with some macarons! Circa 2018

Taste test party! In the months prior to Coneflower opening, Co-Owner Brian hosted several taste test parties as we honed in on the perfect Farm-To-Cone ice cream recipe. Fall 2015

Co-Owner and pastry chef, Katie tasting mango chili ice pops opening week at Blackstone. Summer 2016.

Brian with his wife, Josie at the Blackstone shop Friends and Family night. Josie runs Coneflower social media and marketing behind the scenes. Summer 2016.

The first Halloween! Coneflower crew - Eva, Brian, Katie, and Noah, dressed up for work on Halloween with a 1950’s soda fountain theme. It was so much fun that we decided to “dress up” every Saturday with dress shirts and bow ties - a tradition that stands to this day. Fall 2016

The calm before the storm! Emma takes a moment to water the flowers on the patio before her shift. Summer 2018

Stack ‘em high, watch ‘em fly! Katie shows off her practice waffle cones as she tests the recipe. Coneflower’s waffle cones are made from scratch every day. They’re so good and smell incredible as they bake! Summer 2016

No desk, no problem! Brian works in his makeshift office using milk crates and a chocolate box for a desk! Circa 2017

Breakfast with the crew! Coneflower has an annual tradition of waking up early and getting breakfast then picking strawberries for our Sun-Ripened Strawberry ice cream. This year we went to Lisa’s Radial Cafe. Love those pancakes! Summer 2019

Mulberry hands! The kitchen crew got their hands dirty and harvested mulberries the old fashioned way - spreading blankets on the ground, shaking the trees, and harvesti

This Sunday will mark 10 years since Coneflower Creamery first opened its doors! We hope you’ve enjoyed our ice cream a...
08/27/2026

This Sunday will mark 10 years since Coneflower Creamery first opened its doors! We hope you’ve enjoyed our ice cream as much as we’ve enjoyed creating it. The Blackstone District was becoming a popular destination and gaining momentum when we were fortunate enough to find a cute empty bay on Farnam Street. This was the spot! It was little, but perfect for the cozy, intimate shop we wanted. The brick walls and unique floor had us screaming for ice cream! The empty shell was just the beginning. Next came the long process of design, setting up utilities, the buildout, and getting all the equipment in place. We packed everything into that narrow space - kitchen, freezers, front of house, and seating area. Of course, everything took longer than expected and finally we were ready to open the doors - at the end of summer??? “Are you crazy?” some people asked. Maybe, but there was no turning back now! Things worked out ok😍 From day one there were long lines, and kept growing! Since then we’ve expanded and moved all our ice cream production to our second location in Millwork Commons, and opened a third location in Olde Towne Elkhorn.
🎂
Come celebrate with us all week long and get some birthday cake ice cream. For our big 10th birthday on Sunday our kitchen is working hard to prepare mini ice cream cakes that will be served at all three locations!

Co-owner Brian checking out the progress of the space coming to function. Check out that fresh new ARTIFACT apron.

Co-owners Katie and Brian enjoying in new finished space in Blackstone.

Let’s goooooo 🎉🎉🎉🎉 Shop is open for business in the The Blackstone District

In 2022 construction began at Millwork Commons. Katie and Brian checking out the space of what would become our 2nd location and production kitchen.

2023 our second location opens 🎉🎉🎉 We are thrilled to be part of the Millwork Commons neighborhood ❤️

Cheers to getting to share our homemade ice cream with more people. Brian and Katie on site at our third location in Elkhorn

Would ya look at that 😍 We were so lucky to work with an amazing team of designers and architects for this location. We love being part of the Olde Towne Elkhorn community.

Nothing shouts, “Happy Birthday!” like the lights down low, candles, and a big birthday cake. If you were lucky, you got...
08/23/2026

Nothing shouts, “Happy Birthday!” like the lights down low, candles, and a big birthday cake. If you were lucky, you got one of the beaters from the mixer to savor the last of the batter before it was baked. Our Birthday Cake ice cream captures that special moment with real cake batter ice cream and rainbow sprinkles. No need to make a wish, come grab a scoop or pint today as we gear up for Coneflower’s very own special birthday next week! Stay tuned for more exciting things to come. Scooping at all three shops: The Blackstone District Olde Towne Elkhorn Millwork Commons
🎂
Food allergy notes:Contains gluten, nut-free

⭐️ Summer is coming to an end which means WE’RE HIRING! ⭐️ As our team transitions with the seasons, we are full of grat...
08/14/2026

⭐️ Summer is coming to an end which means WE’RE HIRING! ⭐️ As our team transitions with the seasons, we are full of gratitude with our summer crew and we are excited to welcome new members to our team 🎉

We are hiring Scoopers & Shift Leads for the following shifts:
• All shops: Scoopers - Tuesday-Thursday, 4pm-7pm, variety of 5pm/6pm/7pm-Close
•
•Elkhorn Only: Shift Lead - Tuesday-Friday 10am-6pm
•
•Blackstone/Millwork Only: Shift Lead - Variety of weeknights and weekend shifts (part time or full time)”
✨
To apply go to our website or click the link in our bio. If you have questions please email our General Manager Amy. Her email address is [email protected]

Address

1241 Millwork Avenue
Omaha, NE
68102

Opening Hours

Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 11am - 8pm

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