Via Farina

Via Farina Come ciao down with us! Now serving at Regency Landing and Downtown Little Italy 🍕🍝🍷🇮🇹 Now open! We carry a light heart, all while making serious food.
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Right next to the new Blue Barn Theatre in Little Italy, Via Farina serves carefully crafted pasta & pizza. Paul Kulik, who is a James Beard nominated chef and owner of Bouillon, has collaborated alongside the Maven Social Group. Per Kulik's style, our food is selectively sourced, our pasta is made in-house, and our pizza is baked inside our custom wood-fire oven. Whether it's the thoughtfully sel

ected wine, cocktail & beer list, our wonderful Rocket R58 espresso machine, or the 3-day process it takes to create our pizza dough, we put the extra work & thought into our routine, not because we're fancy, but because it just tastes better.

Weekend plans: pasta. Obviously. 😋 Come check out this weekend’s newest pasta favorite: Garganelli Pigri! Marinated cala...
09/05/2026

Weekend plans: pasta. Obviously. 😋

Come check out this weekend’s newest pasta favorite: Garganelli Pigri! Marinated calamari, preserved lemon, garlic, basil, and chili. This one is reallllll tasty, see you soon!

*available for dinner tonight and tomorrow at our Regency Landing location*
*available all weekend at our Downtown location*

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09/05/2026
Figgy Blue on appetizer special this weekend! Coppa, fig, borgonzola (yes, you read that right!) wildflower honey, and c...
09/04/2026

Figgy Blue on appetizer special this weekend! Coppa, fig, borgonzola (yes, you read that right!) wildflower honey, and candied walnut.

New to borgonzola? It’s a cross between brie and an Italian gorgonzola and it’s one of our faves right now! 😋

See you this weekend!

*available all weekend at our Downtown locatjon*
*available for dinner all weekend at our Regency Landing location*

If your server is Rylee this weekend, chances are she’s recommending the appetizer special (they’re her favorite!) Fried...
08/28/2026

If your server is Rylee this weekend, chances are she’s recommending the appetizer special (they’re her favorite!)

Fried Green Tomatoes on special this weekend at both locations! Paired with basil ranch and calabrian chili oil. Here all weekend, or until Rylee eats ‘em all! See you this weekend!

*available for dinner tonight, tomorrow, and all day Sunday at our Regency Landing location*
*available all weekend at our Downtown location*

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Hey, Omaha! We are posting this weekend’s pizza special a little early because this one means a little more to us. ❤️Sta...
08/27/2026

Hey, Omaha! We are posting this weekend’s pizza special a little early because this one means a little more to us. ❤️

Starting on Friday, August 28, come grab our Butter Chicken Pizza at both locations! A portion of the proceeds will be donated to the Jonas’s Final Wish Fundraiser happening Sunday, September 13.

This pizza will be available ‘til Sunday, August 30th. We’ll see you this weekend! 🍕

*Butter Chicken Pizza starting at 5:00 on Friday. Available open to close Saturday and Sunday at both Downtown and Regency Landing*

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The Via OG’s will remember this one! Come try this weekend’s pasta special: Gnocchi Sardi! Sausage, kale, pickled chili,...
08/22/2026

The Via OG’s will remember this one! Come try this weekend’s pasta special: Gnocchi Sardi! Sausage, kale, pickled chili, roasted garlic, and pecorino cheese. This one is one of our favorites, see you this weekend!!

*available all weekend at our Downtown location*
*available for dinner tonight and all day Sunday at our Regency Landing location*

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Summer Bruschetta Fritti on appetizer special this weekend! Fried pizza dough gets stuffed with house peach jam and then...
08/21/2026

Summer Bruschetta Fritti on appetizer special this weekend! Fried pizza dough gets stuffed with house peach jam and then topped with camembert brie and mangalista jamon from our friends at . Available allllll weekend, see you so soon!

*available all weekend at our Downtown location*
*available for dinner tonight, tomorrow, and all day Sunday at our Regency Landing location*

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Today’s Regency Landing pasta spotlight is one of our faves: Sourdough Tagliatelle! Fresh house-made sourdough pasta get...
08/19/2026

Today’s Regency Landing pasta spotlight is one of our faves: Sourdough Tagliatelle! Fresh house-made sourdough pasta gets tossed in a simple (but super tasty!) sauce made of 24-month Parmigiano Reggiano and butter. Give this one a try the next time you’re in!

*available every day for dinner only at our Regency Landing location*

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Meet this weekend’s new pasta craving: Duck Agnolotti! Chicken jus, pickled cherry, and freshly grated 24-month Parmigia...
08/15/2026

Meet this weekend’s new pasta craving: Duck Agnolotti! Chicken jus, pickled cherry, and freshly grated 24-month Parmigiano Reggiano. Come give this one a try!

*available all weekend (or until we eat it all!) at our Downtown location*
*available for dinner tonight and all day Sunday at our Regency Landing location*

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Some of our favorite flavors of summer, all on one plate! 😋☀️🍑🍅Come check out this weekend’s appetizer special: Heirloom...
08/14/2026

Some of our favorite flavors of summer, all on one plate! 😋☀️🍑🍅

Come check out this weekend’s appetizer special: Heirloom Tomato Salad! Fresh heirloom tomatoes, fresh peaches, Thai basil, goat cheese, olive oil, and sherry reduction. See you this weekend!

*available all weekend at our Downtown location*
*available for dinner tonight, tomorrow, and all day Sunday at our Regency Landing location*

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Address

1108 S 10th Street
Omaha, NE
68108

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 2pm - 9pm

Telephone

+14025029880

Alerts

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