Omaha TenderAge

10/26/2017

Hungry yet? Our steaks are exceptional because we don't accept anything less than the best. Our cattle buyers are choosy - they select each steer individually from independent ranches that feed cattle by hand. That's why our steaks are served at some of the nation's top eateries, including Peter Luger Steak House Est. 1887 , Minetta Tavern and Marea in New York City, The French Laundry in Napa Valley, Ruth's Chris Steak House and Wolfgang Puck restaurants. Read more of our story in this month's Forbes https://tinyurl.com/y9jafxk6

10/23/2017

From working on Wall Street to becoming one of America’s most famous butchers, Pat LaFrieda of Pat LaFrieda Wholesale Meat Purveyors has taken over the family business in a big way. Read about his path to success and why he chooses Greater Omaha Packing and why you should, too. Order yours at http://www.greateromaha.com/shop/

An exclusive Q&A with Pat LaFrieda, America's most famous butcher who dry ages steaks for Eleven Madison Park and makes burgers for Shake Shack. He talks about how he's built his family meat purveyor into a $200 million (sales) business from always reinvesting profits and never taking on debt.

10/20/2017

"It's always been quality over quantity." That's why a TenderAge steak is a spiritual experience for the true steak connoisseur. Read all about our obsession with the perfect steak in this month's Forbes. Then order some for yourself at http://www.greateromaha.com/shop/

Henry Davis made a billion-dollar fortune by carefully growing his family's small-scale slaughterhouse into one of the country's top suppliers of high-quality beef. It's always been quality over quantity, and Greater Omaha's customers like it that way—even when they can't get all the meat they want.

09/27/2016

Omaha World-Herald did an excellent write up with some behind-the-scenes information about the current state of the meat packing industry as well as our TenderAge initiative. Check it out here:

The product is one of two new lines of business that have Greater Omaha Packing growing and rebounding from 2015, a tough year for meatpackers, and setting itself up for

07/22/2016

Great article by legendary Momofuku’s David Chang on pondering the fundamental laws of tastiness.

http://www.wired.com/2016/07/chef-david-chang-on-deliciousness/

The great foods of the world share the same flavor patterns. Learn the code, and crank out the hits.

07/22/2016

Baby Luca's 1st TenderAge Steak! What a cutie pie!

07/19/2016

Our ribeyes are so juicy, you just have to try them for yourself.

See this Instagram photo by

07/13/2016

How do you like your prepared? We've got some cooking instructions and other great stuff on our Instagram.

See this Instagram photo by

06/30/2016

Treat your summertime guests – or yourself – to the full steakhouse experience, right in your own home. With TenderAge, become the master chef of your own kitchen.

Congratulations. You’re about to enjoy a TenderAge™ packed steak from Greater Omaha Packing. It’s probably the best steak you’ll ever taste.

06/29/2016

The best steak in the world tastes even better when you prepare it yourself. Give TenderAge a try and never eat an average steak again.

Coveted by connoisseurs from San Francisco to New York to London, USDA Prime ribeye is the most flavorful cut of steak available.

06/28/2016

How do YOU make the perfect steak? Basted with a butter sauce? Sizzled on an oiled pan? With TenderAge, you can take your steak game to the next level.

Eat like royalty in your own home and keep the steak knife in the drawer.

06/26/2016

One of our customers gave this review of TenderAge. Sound too good to be true? Try our steaks today and taste the TenderAge difference. http://www.greateromaha.com/shop/