07/18/2026
Budd Bay Cafe has delicious new food specials for you to enjoy while you soak in the sunshine and bask in the beautiful views of the bay.
Raspberry Baked Alaska
Raspberry sorbet and orange sponge cake wrapped in meringue, lightly toasted and finished with a raspberry coulee.
Heirloom Caprese con Burrata
Heirloom tomato, basil and fresh burrata mozzarella nestled on a bed of mixed greens, toasted pine nuts and aged balsamic reduction.
Scallops & Sprouts
Wild Alaskan Weathervane scallops pan-seared with roasted Brussels sprouts, crispy bacon and tart cranberries finished with a blue affinee cheese drizzle.
Braised Short Rib & Lobster Duet
Tender beef short ribs braised in burgundy demi-glace, paired with roasted lobster tail and topped with our house citrus butter. Served with seasonal vegetables and your choice of starch.