Inaka Ramen

02/01/2023

http://inakaramen.com/event/last-day-of-operation/

Who knew this would be the new year resolution?!

Thank you for all those who had enjoyed our food and had supported us and we would love to see you again before our doors for good.

Be sure to use up your reward pts on/before 2/5!

Thank you all for supporting us.

01/01/2022

新年開けましておめでとうございます！

We wish everyone a safe and happy New Year!

We are taking 1/1/2022 off to celebrate the coming of new year and will be back serving you all this Sunday!

The "Kamo Ramen" will stay on our limited menu (while supply lasts) in the spirit of New Year's celebrations.

12/26/2021

Warm wishes to everyone in this Holiday season.

For those who can venture safely to us in this extreme weather, our hrs will be 12pm ~ 7pm (for dine-in) until the road is safe for travel.

Thank you for your support

11/25/2021

We at Inaka Ramen believe in traditional family values as well as the bonds we build between each of our valued team members. We will be closed this Thanksgiving Day 2021 and wish everyone a happy and safe time with your loved ones.

We will be promptly opening the Friday after Thanksgiving Day at 11am.

Thank you for all your support!

11/22/2021

Coming this holiday season, for a limited time only [Nov 26, 2021~Jan15, 2022], Kamo (duck) Ramen is available (limited quantity daily) for anyone who wish to enjoy some hand crafted noodles with Duck Consommé.

Broth
Duck Consommé

Base
Shoyu

Major Protein
Culver Duck Breast (medium rare)

Veggies
Shiitake, Carrots, Grilled Scallions, & Broccolini

11/11/2021

We honor our veterans and current active members with our thanks and 50% discount towards our menu items this Veteran Day 2021.

07/30/2021

Why not enjoy a plate of "tsukemen" in this hot weather?

Any "Build Your Own Ramen" can be ordered "tsukemen" style simply by having the broth present in a concentrated fashion.

All you need to do after is dip the cold noodles in the broth and slurp away. This is a great dish for all any noodle lovers who prefer their noodles "al dente".

07/08/2021