Gunselman's Steakhouse & Bar

Gunselman's Steakhouse & Bar From farmhouse to fine dining, we provide a premier dining experience in the heart of Historic Olmsted Falls.

The temperatures are dropping, and the foliage across the Metroparks is officially turning. It is the perfect time to se...
10/03/2026

The temperatures are dropping, and the foliage across the Metroparks is officially turning. It is the perfect time to settle into fall and take in the views at Gunselman's Steakhouse.

While our signature steaks anchor the menu, our kitchen is stepping up to showcase their culinary talent with our new fall Chef's Specials. The team has built a lineup of heavy-hitting seasonal dishes, featuring plates like our Cherry Merlot Venison, Balsamic Braised Short Rib, and Maple Autumn Salmon.

We always take pride in featuring a traditional bread pudding, and right now, the kitchen is serving up our seasonal Pumpkin Bread Pudding to match the weather. It is the exact right way to finish a fall meal.

Head over to Olmsted Falls for the unmatched views of the trees, and stay for what the chefs are bringing to the table this season.

The seasons are shifting, and our current Chef's Specials are making their final appearances at Gunselman's Steakhouse &...
09/26/2026

The seasons are shifting, and our current Chef's Specials are making their final appearances at Gunselman's Steakhouse & Bar. Don't miss your last opportunity to enjoy these signature dishes before the new menu arrives.

Blackberry Red W**e Venison
Charbroiled venison cooked to your temperature of choice, served with our blackberry red w**e reduction.

Fall Mandarin Pork Chop
Thick-cut, bone-in pork chop grilled and served with our sweet and tangy mandarin sauce.

Creamy Piccata Trout
Wild-caught, pan-seared trout served with our tangy, creamy piccata sauce and a fresh lemon slice.

Sesame Salmon
Pan-seared salmon drizzled with our house-made gochu sauce and topped with sesame seeds.

Reserve your table in Olmsted Falls this week to experience these flavors one last time.

HAPPY LABOR DAY 2026
09/07/2026

HAPPY LABOR DAY 2026

🍋 CREAMY PICCATA TROUTWild-caught trout, pan-seared until perfectly flaky and topped with a creamy, tangy piccata sauce ...
09/04/2026

🍋 CREAMY PICCATA TROUT
Wild-caught trout, pan-seared until perfectly flaky and topped with a creamy, tangy piccata sauce and fresh lemon. Light, rich, and seriously delicious.

🫐 BLACKBERRY RED W**E VENISONTender charbroiled venison cooked to your liking and paired with a rich blackberry red w**e...
09/03/2026

🫐 BLACKBERRY RED W**E VENISON
Tender charbroiled venison cooked to your liking and paired with a rich blackberry red w**e reduction. A bold combination of savory and subtly sweet.

🍆 EGGPLANT MARSALAA Sicilian-inspired favorite featuring tender eggplant and pasta tossed in a light, creamy mushroom Ma...
09/02/2026

🍆 EGGPLANT MARSALA
A Sicilian-inspired favorite featuring tender eggplant and pasta tossed in a light, creamy mushroom Marsala sauce, finished with Parmesan and fresh herbs.

🍒 BLACK FOREST BREAD PUDDINGChef Mario puts a decadent spin on bread pudding with black cherries, rich chocolate sauce, ...
09/01/2026

🍒 BLACK FOREST BREAD PUDDING
Chef Mario puts a decadent spin on bread pudding with black cherries, rich chocolate sauce, and a dollop of whipped cream. The perfect sweet finish.

🍊 FALL MANDARIN PORK CHOPA thick-cut, bone-in pork chop grilled to perfection and finished with a sweet and tangy mandar...
08/31/2026

🍊 FALL MANDARIN PORK CHOP
A thick-cut, bone-in pork chop grilled to perfection and finished with a sweet and tangy mandarin sauce. Fall comfort food with a bright citrus kick.

🐟 SESAME SALMONPan-seared salmon drizzled with Chef Mario’s house-made gochu sauce and finished with toasted sesame seed...
08/30/2026

🐟 SESAME SALMON
Pan-seared salmon drizzled with Chef Mario’s house-made gochu sauce and finished with toasted sesame seeds for a flavorful Asian-inspired twist.

GUNSELMAN’S STEAKHOUSE CHEF’S SPECIALSLEMON GARLIC SCALLOPSJumbo scallops, pan-seared to perfection and finished with a ...
08/29/2026

GUNSELMAN’S STEAKHOUSE CHEF’S SPECIALS

LEMON GARLIC SCALLOPS
Jumbo scallops, pan-seared to perfection and finished with a bright lemon-garlic white w**e reduction.

BLACKBERRY RED W**E VENISON
Charbroiled venison cooked to your preference and served with a rich blackberry red w**e reduction.

SESAME SALMON
Pan-seared salmon drizzled with house-made gochu sauce and finished with sesame seeds.

FALL MANDARIN PORK CHOP
Thick-cut, bone-in pork chop, grilled and finished with a sweet and tangy mandarin sauce.

CREAMY PICCATA TROUT
Wild-caught, pan-seared trout topped with a tangy, creamy piccata sauce and fresh lemon.

BOURBON BLACK PEPPER BEEF MEDALLIONS
Tender beef medallions basted in a house-made smoked black pepper and bourbon demi-glace.

EGGPLANT MARSALA
A classic Sicilian dish featuring eggplant, pasta, and a light, creamy mushroom Marsala sauce, finished with Parmesan and fresh herbs.

BLACK FOREST BREAD PUDDING
House-made bread pudding with a black cherry twist, chocolate sauce, and whipped cream.

Address

7928 Main Street
Olmsted Falls, OH
44138

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

Telephone

+14402029705

Website

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