Augustine's Club 17

04/06/2026

Tuesday Italian Comforts
Easter weekend was for family, tradition, and big tables.Tuesday is for settling back in with the comforts you crave. Italian Comforts lineup starts at 4 PM — simple, rustic dishes made the way they’re supposed to be.

Roasted Italian Chicken
Oven‑Roasted Porketta
Chicken Calabrese
Sausage & Peppers
The Italian Pasta Bake
Tillie’s Rice Pudding

A quiet return to the flavors that feel like home.
See you Tuesday.

04/04/2026

Ricotta Gnocchi with Peas & Prosciutto

04/04/2026

When the Easter prep is finally done and the kitchen at home is cleaned up, it’s time to step out, relax, and let someone else cook.
Stop in for dinner and a cocktail tonight. Open at 4pm

04/03/2026

✨ Easter Weekend at Augustine’s ✨
Friends and family are home — let’s feed everyone well. The Friday Pizza Board and this week’s kitchen features are on tonight, from Pagash and Margherita to Ricotta Gnocchi, Cherry Pepper Shrimp, Italian Cod, and Tillie’s Rice Pudding.
Cozy, familiar, and exactly what coming home tastes like.
Dining Room & Bar open at 4pm.

04/02/2026

 Here’s a quick reminder for our guests:
Our mid‑week specials — Tuesday Italian Comforts , Winesday, and our 1952 Throwback Dinner — are dine‑in only.

We put a lot of care into these dishes, and serving them fresh in the dining room is the best way to give you the quality and experience they’re meant for.

Thank you for understanding, and we can’t wait to see you this week.

04/01/2026

04/01/2026

Roasted Italian Chicken, Chicken Calabrese and Porketta — three cozy classics from our kitchen.

03/31/2026

Tuesday Italian Comforts
The cozy, saucy, slow‑roasted kind of night.
Roasted Italian Chicken. Porketta. Chicken Calabrese.
Sausage & Peppers over Polenta.
The Italian Pasta Bake.
Tillie’s Rice Pudding.
Warm, rustic, and exactly what you want on a Tuesday.
Dinner at 4.

03/31/2026

🍝🍷 Mid‑Week in the Kitchen — Dine‑In Only
Three nights, three traditions, all made to be enjoyed at the table.
TUESDAY — Nonna’s Italian Comforts
Slow‑roasted classics and cozy Italian plates.
WEDNESDAY — Winesday Plates
Entrées crafted for the perfect pour, each with its own wine pairing.
THURSDAY — 1952 Throwback
A nostalgic lineup of family favorites — one appetizer, one entrée.
Dinner starts at 4.

03/28/2026

Saturday at the Club! 🍷
Skip the takeout and settle into a cozy booth. We're open at 4:00 PM with our full kitchen menu.
✨ Tonight’s Highlights:
* House Bread Board: Warm Tuscany loaf with signature dipping oils. * Chicken Scarpariello: Savory chicken sautéed with sausage, peppers, onions, and potatoes.
Rigatoni Abruzzi: Hearty rigatoni with hot sausage, roasted red peppers, and a spicy pink cream sauce.
🍸 Pair it with: A Honeydew Ginger Martini or a Limoncello Collins.
🍰 Save room for: Tillie’s Rice Pudding.

03/27/2026

Weekend’s here and so is the new menu.
Eggplant Florentine Parmesan is on the board — crisp, cheesy, and layered just right. Doors open at 4pm.