03/01/2026
There’s been a rumor saying our ramen broth comes from seasoning packets.
We want to respectfully clarify.
From the very first day Aoyama Ramen opened, we have proudly committed to serving real, housemade tonkotsu broth — crafted the traditional way.
Every single batch is made from 65 pounds of pork back bones and pork femurs, gently simmered for 15 hours to extract natural collagen, depth, and richness.
No additives.
No artificial enhancers.
Not even a drop of milk to whiten the color.
The creamy appearance of our broth comes purely from time, technique, and real bones — nothing else.
Authentic bone broth has a depth, texture, and natural aroma that simply cannot be replicated by seasoning powder. We trust our guests’ palates，you can taste the difference.
Quality takes time. Integrity takes commitment.
And we stand behind every bowl we serve.
Thank you for supporting honest craftsmanship. 🍜
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