EatCarlettis

EatCarlettis Restaurant & Bar in Oklahoma City. A Century-old Love Story.

Sacred Family Recipes.
šŸ“The Kentucky Club speakeasy šŸŽ
Founders: Gina Foxhoven, Chip Fudge, Larry Davis

Some things deserve their own holiday. For us, itā€™s a pie crafted with hand-stretched dough, real mozzarella, and pepper...
09/19/2026

Some things deserve their own holiday. For us, itā€™s a pie crafted with hand-stretched dough, real mozzarella, and pepperoni that curls and crisps in the oven. Join us this Sunday, September 20th, for National Pepperoni Pizza Day with $12 pies all day long, $7 off our regular price. Dine in or grab yours to go!

09/18/2026

Every glass gets a look before the doors ever open. Not because we expect to find something wrong, but because we'd rather catch it here than have you notice it at the table.

It's a small ritual, and most guests never see it happen. That's exactly the point.

Some recipes don't get invented. They get inherited.The coconut crostata: a buttery shell, dark chocolate, amarena cherr...
09/16/2026

Some recipes don't get invented. They get inherited.

The coconut crostata: a buttery shell, dark chocolate, amarena cherries, and cream. The kind of finish this family has been perfecting since before this building had a name.

09/14/2026

Every few months, Chef Chris sits down and sharpens his own knife. Not because it's dull enough to notice, but because a clean edge is what turns a stack of cucumbers and tomatoes into a clean cut instead of a crushed one.

It's the kind of step no one at the table ever sees, and it's exactly why the food in front of them looks the way it does.

09/12/2026

One glass, left alone on an otherwise empty bar top, picked up and cleared. The Black Beauty Smash mocktail didn't last long enough to need a second sip.

The kind of night that asks nothing of you except to show up, order something cold, and stay a little longer than planne...
09/09/2026

The kind of night that asks nothing of you except to show up, order something cold, and stay a little longer than planned.

Pull up a seat. The Kentucky Club was made for exactly this.
Some doors are worth finding.

09/07/2026

The first sizzle when a good cut of meat hits a hot pan. That sound is the whole point.
No shortcuts, just heat, time, and hands that know exactly when to turn it.

09/04/2026

One utensil, one glass, one napkin at a time. The room gets set the same way before every service, and the last thing to land on the table is the dish itself, ready.

Some dishes are made for special occasions. Others make the occasion special.Meet the Steak Florentine: prime Creekstone...
09/02/2026

Some dishes are made for special occasions. Others make the occasion special.
Meet the Steak Florentine: prime Creekstone ribeye, grilled and sliced, served with rosemary frittes or seasonal vegetables. Want it Nonna's style? Add spaghetti and marinara for $4.
This is the one you order when the night deserves it.

08/31/2026

Fresh Parmesan, grated straight onto the plate. Never packaged, never rushed, just the finishing touch a dish gets right before it reaches you.

It's a small motion, but it's the last one every plate goes through before it leaves the kitchen.

Address

1226 Ne 63rd
Oklahoma City, OK

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 11am - 3pm
4pm - 11pm
Sunday 11am - 3pm
4pm - 9pm

Telephone

+14052861594

Website

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