FRIDA Southwest

FRIDA Southwest FRIDA southwest is inspired by the cuisine of Oklahoma, Santa Fe and northern Mexico in an architect
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Patio time ✨
04/18/2026

Patio time ✨

Bathroom selfie ready✨👀
04/08/2026

Bathroom selfie ready✨👀

Peep this cute Easter latte 👀 We’ll see you this weekend ✨
04/04/2026

Peep this cute Easter latte 👀 We’ll see you this weekend ✨

OAXACAN FUNDIDOSouthwest and Oaxacan cheese blend broiled in cast iron, sweet black bean purée, green chile, red chile, ...
03/16/2026

OAXACAN FUNDIDO
Southwest and Oaxacan cheese blend broiled in cast iron, sweet black bean purée, green chile, red chile, and chorizo, topped with pico, crispy corn tortillas (GF)

It’s time for brunch ✨
03/15/2026

It’s time for brunch ✨

Happy Sunday ✨💕
03/15/2026

Happy Sunday ✨💕

March Chef’s Features ✨STARTEROAXACAN FUNDIDOSouthwest and Oaxacan cheese blend broiled in cast iron, sweet black bean p...
03/06/2026

March Chef’s Features ✨

STARTER
OAXACAN FUNDIDO
Southwest and Oaxacan cheese blend broiled in cast iron, sweet black bean purée, green chile, red chile, and chorizo, topped with pico, crispy corn tortillas (GF)

MAINS
CRUSTED HALIBUT
tortilla and pepita crusted halibut, roasted red pepper risotto, tomatillo poblano marmalade, arugula citrus salad, avocado, pickled onion, cornbread croutons (N)

WOOD-GRILLED NEW YORK STRIP SKEWERS
shiitake mushroom, and bell pepper, caramelized garlic butter, saffron rice, ancho apple-jicama slaw, flour tortillas

CALABACITAS BOWL
pan seared chimichurri winter squash, sun-dried tomato crema, broccolini florets, cilantro lime rice, corn pico
(V GF)

DESSERT
POACHED PEAR TART
shortbread crust, honey, candied fig (GF)

V - VEGETARIAN • VG - VEGAN • GF - GLUTEN FREE • N- CONTAINS NUTS

Patio weather, just sayin.. ✨🌞
02/28/2026

Patio weather, just sayin.. ✨🌞

ICELANDIC COD & DIVER SCALLOPwood-grilled pepita crusted cod, blackened bacon wrapped scallop, sweet corn chipotle shrim...
02/20/2026

ICELANDIC COD & DIVER SCALLOP
wood-grilled pepita crusted cod, blackened bacon wrapped scallop, sweet corn chipotle shrimp risotto, tomatillo lime broth, pineapple pico de gallo, mango habanero purée, ancho sriracha aioli, citrus salad, grilled lime (GF N)

Happy Valentine’s ✨
02/14/2026

Happy Valentine’s ✨

See you soon valentines ❤️✨
02/12/2026

See you soon valentines ❤️✨

February Chef’s Features ✨STARTERBURNT END BEEF FLAUTASslow smoked brisket, corn tortillas, ancho honey bba, green chile...
02/07/2026

February Chef’s Features ✨

STARTER
BURNT END BEEF FLAUTAS
slow smoked brisket, corn tortillas, ancho honey bba, green chile white queso, pickled onion, candied jalapeño, bbq shake, ancho cabbage slaw (GF)

MAINS
ICELANDIC COD & DIVER SCALLOP
wood-grilled pepita crusted cod, blackened bacon wrapped scallop, sweet corn chipotle shrimp risotto, tomatillo lime broth, pineapple pico de gallo, mango habanero purée, ancho sriracha aioli, citrus salad, grilled lime (GF N)

HERB-PEPPERCORN-CRUSTED PRIME SIRLOIN
wood-grilled, dark cherry red wine sauce, crispy feta potato cake, mole rojo, bacon shallot jam, chile crisp brussels (GF)

CHILI RELLENO
maseca and pepita crusted, filled with mushrooms, red peppers, tomatoes, onions, served with salsa roja, corn pico de gallo, black bean purée, avocado crema (VG GF N)

DESSERT
RED VELVET CAKE
cream cheese frosting, white chocolate ganache, raspberries

V - VEGETARIAN • VG - VEGAN • GF - GLUTEN FREE • N- CONTAINS NUTS

Address

500 Paseo Street
Oklahoma City, OK
73103

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 11am - 3pm
5pm - 11pm
Sunday 10am - 3pm
5pm - 9pm

Telephone

+14056837432

Website

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