03/13/2026
March 9th was an exceptionally special evening at Nonesuch, hosting all of Oklahoma’s James Beard Awards Semifinalists.
Together, the evening became a reflection of the talent, generosity, and creativity shaping our state’s culinary landscape.
We’re deeply grateful for the unwavering support of our Oklahoma community - chefs, farmers, bartenders, and guests alike - who continue to show up, collaborate, and believe in the craft.
Thank you.