nonesuch

nonesuch Chef's counter inspired by fields, farmers, and terroir.
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Catfish: Catfish from LWJ Farms in Tishomingo, Oklahoma with Grilled Sorrel, Preserved Meyer Lemon, & Banana Peppers.At ...
06/25/2026

Catfish: Catfish from LWJ Farms in Tishomingo, Oklahoma with Grilled Sorrel, Preserved Meyer Lemon, & Banana Peppers.

At Nonesuch, we prioritize using our live fire grill. Our Catfish course is no exception. Filets are squared and lightly cured before being bonded with a shrimp mousseline and formed into a tight roulade. The roulade is then gently warmed in clarified butter before being placed over the live fire to add an additional layer of depth.

Beginning tonight, our menu will shift to a 10-course tasting menu experience, designed to highlight Oklahoma’s rich foo...
06/17/2026

Beginning tonight, our menu will shift to a 10-course tasting menu experience, designed to highlight Oklahoma’s rich food heritage in a playful dining format.

Resverations available Wednesday-Saturday 5:00pm-8:30pm. Walk-ins always welcome!

Join us on Wednesday, July 8th for a special family-style dining experience, led by Executive Chef Garrett Hare!We're br...
06/14/2026

Join us on Wednesday, July 8th for a special family-style dining experience, led by Executive Chef Garrett Hare!

We're bringing guests together for a four-course dinner designed to be shared. Come with your person, come solo, come curious. Whoever you sit next to, you're in good company.

$65.00++ per person. Select beverage will be available to round out the evening.

Reservations available through link in bio and

Our Sakura Pork Loin, a premium heritage-breed meat known for its exceptional marbling, comes to us from family run farm...
06/05/2026

Our Sakura Pork Loin, a premium heritage-breed meat known for its exceptional marbling, comes to us from family run farms in Iowa.

This dish has seen many iterations. Keep an eye out for the return of these ingredients!

Our Sakura Pork Loin, a premium heritage-breed meat known for its exceptional marbling, comes to us from family run farm...
06/05/2026

Our Sakura Pork Loin, a premium heritage-breed meat known for its exceptional marbling, comes to us from family run farms in Iowa.

Gnocchi: Manila Clams from Wulf’s Fish, Butternut Squash, Shirodashi, Fried Kale, Fennel Pollen Our Gnocchi, a defining ...
05/27/2026

Gnocchi: Manila Clams from Wulf’s Fish, Butternut Squash, Shirodashi, Fried Kale, Fennel Pollen

Our Gnocchi, a defining dish on Nonesuch’s Delicacies Menu, is reaching its last few days with these ingredients. Experience this version before it concludes. Reservations for our Delicacies Menu available through link in bio and

For anyone recently following along, meet Executive Chef Garrett Hare!Chef Garrett was born and raised in Oklahoma, befo...
05/20/2026

For anyone recently following along, meet Executive Chef Garrett Hare!

Chef Garrett was born and raised in Oklahoma, before attending the International Culinary Center in New York. Garrett then spent time working at acclaimed restaurants in Denver, Colorado. Roots pulled Chef Garrett back to Oklahoma in 2021 and he has been a vital part of our Team since!

We aim to use ingredients in their entirety - preserving what we can, then allowing time and process to reveal their nex...
05/15/2026

We aim to use ingredients in their entirety - preserving what we can, then allowing time and process to reveal their next purpose. A Rye Miso created months back now finds new life in our Tartare through a slow oil infusion.

Tartare: Wagyu Beef from Blackhawk Farms, Shirodashi, Pickled Green Garlic, Rye Miso Oil

03/13/2026

March 9th was an exceptionally special evening at Nonesuch, hosting all of Oklahoma’s James Beard Awards Semifinalists.

Together, the evening became a reflection of the talent, generosity, and creativity shaping our state’s culinary landscape.

We’re deeply grateful for the unwavering support of our Oklahoma community - chefs, farmers, bartenders, and guests alike - who continue to show up, collaborate, and believe in the craft.



Thank you.

Address

803 North Hudson Avenue
Oklahoma City, OK
73102

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

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