Ganache Patisserie

Ganache Patisserie European Cafe where everything is house-made from scratch. Breakfast, brunch, dinner, catering, birt Bakery
(649)

10/06/2026

Our new bonbon boxes are officially here. ✨🍫

Perfect for holiday gifts, client thank-yous, corporate events, or anyone you really want to impress.

The flavor guide inside can be custom printed with your logo, a personal note, or both! so the whole box can feel completely yours.

Or… just stop by, grab a box, and enjoy it on the couch. We fully support that too. 😂

Beautiful chocolates. Custom details. Gifting handled. 🎁

Holiday orders are open! message us for custom and corporate gifting 🧡

Chisholm Creek

10/01/2026

Couldn’t just eat it!
🥐✨📍🎨
What a dream it is to work with Ganache Patisserie!

09/30/2026

What if you could taste a little piece of France without leaving Oklahoma? 🤍

That’s what I found at Ganache Patisserie in Chisholm Creek.

Laura and Matt have created something truly special here, everything is handcrafted from scratch, from their fresh-baked brioche and pastries to their chocolates, macarons, and incredible tea trays.

But what I loved most was meeting the people behind it. You can feel the pride and passion they pour into everything they create. 🥹

And that tea tray? I’m still thinking about it.

If you’re looking for fresh food, beautiful catering, a special tea service, or just something a little different… put Ganache on your OKC list. 🎨✨

09/30/2026

It’s finally feeling a little like fall outside… so we’re leaning all the way in. 🍂🎃

Meet the Maple Pumpkin Latte! cozy pumpkin, maple sweetness, espresso, and that creamy fall finish we’ve been waiting for.

Cold-ish weather. Pumpkin drinks. We’ll take it. 😂

09/25/2026

Friday plans: coffee, something flaky, and absolutely no regrets. ☕️🥐

Fresh pastries are coming out of the oven and the coffee is ready.

Your Friday morning starts at Ganache. 🤍

09/23/2026

Three ingredients. That’s it. And somehow… still one of the trickiest things we make. 😊

Egg whites, sugar + almond flour , with a whole lot of technique in between.

One little trick we’ve used for years: blending the almond flour and sugar together first for a smoother texture and a better shell.

A lot of work for one tiny cookie… but absolutely worth it. 💜

Especially when you get that soft center, delicate shell and creamy filling just right.

Macaron people, what flavor are you grabbing first? 👀

09/17/2026

Hi, we’re Ganache. 👋💜

A little pastry obsessed, very committed to making things from scratch, powered by coffee, butter, and a healthy amount of chaos. 😂

We’re here for the big celebrations, the random Tuesday treats, and everything in between.

If you’re new here, welcome. If you’ve been here awhile, thanks for sticking around. ❤️

Now tell us — what’s the first thing you think of when you think Ganache?

09/14/2026

Financial advice we can actually stand behind. 😂🌈

Chisholm Creek

09/12/2026

Our dessert-in-a-cup series just got a fall chapter. 🍂🍎☕️

Meet the Apple Pie Latte: apple butter + brown sugar in the coffee, topped with apple pie cold foam and our almond crumble for that buttery little crunch.

The kind of drink that makes you forget it’s still 90° outside.

And apparently Belle has one question: “Are you coming yet?” 😂❤️

09/10/2026

New packaging showed up and apparently we handle excitement very differently. 😂

Wait till you see what’s inside 👀

The holiday gift game is about to get very good. 🎁✨

I just love Custom packaging 🧡

Chisholm Creek

Address

13230 Pawnee Drive, Suite 114
Oklahoma City, OK
73114

Opening Hours

Tuesday 9am - 7pm
Wednesday 9am - 7pm
Thursday 9am - 7pm
Friday 9am - 7pm
Saturday 9am - 7pm
Sunday 9am - 5pm

Telephone

+14052864068

Website

Alerts

Be the first to know and let us send you an email when Ganache Patisserie posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Ganache Patisserie:

Shortcuts

Share

Category