11/22/2021
we dont onlllly make sweets ;) “taco bread” is a hometown fave in our house and a clutch brunch addition at the vegan cookout 😘🪴 spicy chorizo blend over refried black bean spread, topped with grilled peppers and onions, heirloom tomatoes and smoked gouda cheese! should we bring this to our bakery lineup? let us know in the comments ✨