Saddleback Barbecue

Saddleback Barbecue Serving award-winning smoked BBQ in Okemos. Brisket, ribs, pulled pork, and more done right.
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One of our biggest catering events of the season left us with a TON of burnt ends, and we need your help taking care of ...
09/29/2026

One of our biggest catering events of the season left us with a TON of burnt ends, and we need your help taking care of them.

Normally, we save up our burnt ends throughout the week and run a special every Friday and Saturday. But this time, we have way more than usual, so we’re bringing back the Burnt End Burrito while supplies last.

**OKEMOS LOCATION ONLY**

Brisket burnt ends, seasoned French fries, queso fresco, Mexican blend cheese, green onions and our sweet & savory sauce, all wrapped in a 12" tortilla for $16.99.

We also have deals if you're feeding a group:
3 for $44.99
6 for $74.99

Available only at Saddleback BBQ in Okemos and only while supplies last.

09/14/2026

Smokin’ wings, what u got going on?

09/13/2026

Just makin’ pickles, Rick 🥒

Our pickles are made entirely in-house with a recipe that takes an interesting new look at classic food. Rather than a condiment, Saddleback pickles are seen more as a palate cleanser, and like our cornbread is served with almost all of our dishes. Our recipe is based in vinegar with lots of sugar and salt. We also uniquely add in caraway seeds, along with cinnamon sticks, red onions and red pepper flakes, along with a few secret ingredients we can’t share. The cinnamon and red pepper flakes really get the pickles to pop, and altogether we give the customers a truly unique flavor and high-quality pickle, which is why we view them more as a treat than a side. While the perfect addition to any of our sandwiches, they taste just as good by themselves.

09/05/2026

Just a friendly reminder—we’re working hard all weekend, and Saddleback and Slice will both be open Monday!

If you’re here and you’re hungry, we got you. Come see us! 🍕🔥

09/04/2026

Had to post one more, it was just such a rad wedding and even radder couple. Thank you so much for letting us take care of you and yours 🖤

09/02/2026

We LOVE catering weddings. ❤️

There’s just something special about being part of a couple’s big day, and getting to serve up a whole lot of BBQ while we’re at it. We love seeing people’s faces, especially when they’re getting seconds and thirds. Even saw a fourth this weekend 😊

08/27/2026

Another day at the office.

08/21/2026

Tis the season(ing) for catering. No matter the size, hit us up for your fall events!

We are fully booked for our Grand Opening on Tuesday. But we have some availability the rest of the week. We hope to see...
08/14/2026

We are fully booked for our Grand Opening on Tuesday. But we have some availability the rest of the week. We hope to see you soon!

Grand Opening: Tuesday, August 18

Assembly will officially open its doors to the Mason community on Tuesday, August 18.

Reservations are now open. With our limited number of tables, we highly recommend making a reservation to guarantee your spot:

https://tables.toasttab.com/restaurants/2ce52fe0-83ab-4133-9216-5b8f8b6119c7/findTime

We’re incredibly excited to finally share Assembly with Mason. Our team has put a tremendous amount of work into getting this restaurant ready, and we couldn’t ask for a better group of people to open these doors with.

Hours:
Monday–Thursday: 11am–9pm
Friday–Saturday: 11am–11pm
Sunday: 10am–9pm

We’ll also be sharing our full menu later this afternoon.

We can’t wait to welcome you in.

06/17/2025

Delayed Opening Today - 6/17
We’ll be opening a little later than usual today, around 1:30-2:00pm.

Thanks for your patience and understanding. We’ll see you soon!

Celebrate Dad with a sandwich he will never forget!Our Viral Pulled Pork Sandwich is back this weekend only! It’s stacke...
06/14/2025

Celebrate Dad with a sandwich he will never forget!
Our Viral Pulled Pork Sandwich is back this weekend only! It’s stacked with smoked pulled pork, drizzled with hot honey, layered with tangy red sauce, vibrant green salsa verde, and topped with freshly grated Parmesan, all served on ciabatta bread. The Father’s Day Combo also includes two of our sides!

$14.99 – Sandwich & 2 Sides
Available for dine-in, takeout, and delivery at both Saddleback BBQ locations.

When?
This weekend: June 13th, 14th, and 15th!

04/24/2025

Our internet is currently down at our Okemos location, which means online ordering is temporarily unavailable. We’re working to get everything back up and running by 12:30 PM.

In the meantime, we’re open for cash-only purchases in-store. Thanks for your patience and understanding!

04/20/2025

Happy Easter! We're open today from 11 AM to 1 PM. Enjoy your holiday!

BBQ Poutine is available all weekend long! Choose from Smoked Pulled Pork, Brisket (+$2), or Smoked Chicken, all served ...
04/12/2025

BBQ Poutine is available all weekend long! Choose from Smoked Pulled Pork, Brisket (+$2), or Smoked Chicken, all served on a bed of our Classic Beer-Battered French Fries. It's then topped with savory gravy, genuine Wisconsin cheese curds, and fresh green onions.

Available from 4/11-4/13 for dine-in or online ordering!

REO Town Online Ordering - https://order.saddlebackbbq.com/order/saddleback-bbq-lansing

Okemos Online Ordering - https://order.saddlebackbbq.com/order/saddleback-barbecue-okemos?diningOption=takeout

Address

1754 Central Park Drive Suite G2
Okemos, MI
48864

Opening Hours

Monday 11am - 8pm
Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 11am - 8pm
Sunday 11am - 8pm

Telephone

+15173069002

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