Hompvks ci Mvskoke cooking & catering

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Hompvks ci Mvskoke cooking & catering Mvskoke Homestyle Cooking, catering & classes by Carol Tiger Hompvks ce (home-(pb)ucks chey) is Mvskoke (Creek) for “you all come eat”.

Hompvks ce , Mvskoke Homestyle Cooking & Cater-ing by Eugenia “Carol” Tiger is based out of Okemah, Oklahoma. The purpose of Hompvks ce is to offer healthy traditional mvskoke foods to indigenous communities through cooking, catering and classes. Carol is a Mvskoke elder that grew up learning the ways of the Hompetv Hiyetv (Food maker). Like most large families, she learned to help her mother in the kitchen and as a single parent of three daughters it was important to have these skills for motherhood. In the past, she has cooked with love and passion for fulfilling the appetites of a growing family, her church Springfield Indian United Methodist Church, as a food vendor, for groups and organizations. More recently, her and her daughters have began doing traditional food classes for women and girls.

07/29/2026

For many Tribes in Oklahoma, wild onions are more than a springtime tradition. They represent family, cultural knowledge, and a lasting connection to the land. Watch Mvskoke (Muscogee Creek) elder Carol Tiger as she shares the tradition of harvesting and preparing Tafvmpuce (wild onions), a cherished springtime food passed down through generations: https://www.youtube.com/watch?v=HXWHyLhroRY. (The recipe is also posted in the comments below.)

Often gathered from shaded woodlands and creek banks, wild onions are carefully harvested, cleaned, and prepared into a meal that brings families and communities together. Today, wild onion dinners continue to serve as beloved community gatherings and fundraisers across Oklahoma. Carol’s workshop, supported by the Native American Food Sovereignty Alliance’s 2025 Healing Meals Grant, helps preserve these treasured recipes and traditions by documenting them for future generations.

Follow along as IHS continues to celebrate the history, cultural significance, and health benefits of traditional Indigenous foods in our campaign, Rooted in Culture: Native Foods of America.

I got put a little behind on the pies but I’m headed out the door to deliver to Okemah. Mvto for your patience. Also, Mv...
11/26/2025

I got put a little behind on the pies but I’m headed out the door to deliver to Okemah. Mvto for your patience.
Also, Mvto to my grandkids for stepping in to help.

We are set up here at Jenks riverwalk. Selling mini pies, hominy and meat, beaded items, treats, and ribbon skirts. We w...
11/22/2025

We are set up here at Jenks riverwalk. Selling mini pies, hominy and meat, beaded items, treats, and ribbon skirts. We will be here all day until close.

👀 Come see us and all the amazing art!
11/21/2025

👀 Come see us and all the amazing art!

This Saturday, come see my family and I at Riverwalk Christmas Market. We will have food and great gifts for sale.
11/20/2025

This Saturday, come see my family and I at Riverwalk Christmas Market. We will have food and great gifts for sale.

11/16/2025

Good morning class! Today is the day!
If you haven’t received a text, unfortunately the phone crashed a few days ago. You can attend if you did not receive a text just make sure you bring all supplies including optional.

This is the address:
Its actually in Okemah
Springfield Indian United Methodist Church
113030–113056 N 3810 Rd
Weleetka, OK 74880
United States

Supplies:
Mixing bowl, wooden spoon, tub with tight lid, side dish (dessert, soup, side, or something to share), apron, small baking pan (round or square)

Optional supplies to ensure there is enough:
5 lb. bag of self rising flour and all purpose
White cornmeal
Pint of whole milk

Some people may receive a text from a different number with this information.

Address

Okemah, OK
74859

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 3pm - 10pm

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