The Dutchess is an all-day bakery, café and Burmese-Californian restaurant housed in a 1927-era building on the site of Ojai's first bakery. It's a fun, eclectic collaboration amongst friends and family--Restaurateurs Zoe Nathan & Josh Loeb, Baker Kelsey Brito and Chef Saw Naing. Enjoy coffee, fresh bread & pastries starting at 7 a.m., with the kitchen offering breakfast & lunch dishes from 8 a.m.
-2 p.m. From 2-5 p.m., you can enjoy a drink from the bar, drip coffee & nibble on whatever is in our pastry case. featuring Burmese fare, as a celebration of Saw's heritage, along with farmers' market-driven classic cocktails, regional craft beers and small production wines focused on grapes farmed in an ecologically-responsible way. Everything is crafted from beautiful ingredients, with the majority coming from within 50 miles, including Zoe and Josh's 50/50 Farms and other farms focused on soil health.