The East Branch Inn

The East Branch Inn Full service bar * Gastro Pub Menu * Casual Fine Dining Menu * Homemade Desserts

09/06/2026

Happy Labor Day Festival Sunday! Let’s get out and support the final day of the Heuvelton Labor Day Festival!

If you’re out and about stop by and see us for Sunday Dinner Specials!

*Check out the Chicken and Waffles and Nashville Hot Sandwich!

Sunday Dinner Starts now!

~Pub Specials~

*Chicken and Waffles
Buttermilk marinated boneless chicken thigh, hand breaded and fried, served on a pearl sugar waffle and drizzled with house made hot-honey. Comes with choice of Pub Side.

*Nashville Hot Chicken Sandwich
Buttermilk marinated boneless chicken thigh, hand breaded and fried, dipped in our house Nashville hot sauce and served on a brioche bun with garlic aioli and dill pickle. Comes with choice of Pub Side.

*Fried Seafood Pub Platter
1/4 pound cod filet served with panko breaded shrimp, our house tartar sauce and choice of Pub Side.

~Sunday Dinner Specials~

*Chicken Piccata
Chicken breast cutlets seared and braised in a light cream sauce with shallots, capers, lemon, garlic and herbs. Comes with choice of side and Chef’s choice vegetable.

*Prime Rib Stroganoff
Slow roasted, thin sliced prime rib sautéed with caramelized onion, mushrooms, garlic and herbs, tossed with fettuccini pasta in a light cream sauce.

*Seafood Chowder
Dinner portion of New England style chowder, made to order with bacon, bay scallops, shrimp, and clams in the shell.

Reservations available.

Dine in or takeout.

(315) 605-3133

09/05/2026

It’s a beautiful Saturday in the North Country! Lots of great activities going on for the Heuvelton Labor Day Festival today! If you’re out and about stop by and see us!

Dinner Specials start at 4:00!

~Pub Specials~

*Crunchy Buffalo Chicken Egg Rolls
Buffalo chicken with cream cheese filled egg rolls coated in a crunchy batter. Comes with choice of dipping sauce.

*Nashville Hot Boneless Wings
6 or 12 per order, tossed our house made Nashville Hot Sauce. Comes with pickle spears and your choice of dipper.

*Fried Seafood Pub Platter
1/4 pound cod filet served with panko breaded shrimp, our house tartar sauce and choice of side.

~Dinner Specials~

*Prime Rib au jus (with our new house seasoning and our new house au jus)
Kosher salt encrusted, slow roasted prime rib, sliced and served with a side salad, dinner rolls, choice of side, and Chef’s choice vegetable.

*Prime Rib Stroganoff
Slow roasted, thin sliced prime rib sautéed with caramelized onion, mushrooms, garlic and herbs, tossed with fettuccini pasta in a light cream sauce.

*Chicken Piccata
Chicken breast cutlets seared and braised in a light cream sauce with shallots, capers, lemon, garlic and herbs. Comes with choice of side and Chef’s choice vegetable.

Reservations available.

Dine in or takeout.

(315) 605-3133

09/04/2026

It’s a beauty of a day out there! Let’s show some North Country support for the Heuvelton Labor Day Festival! Lots of great activities going on!

Let’s have a Fish-Fry-Day! If you’re out and about stop by and see us!

Dinner Specials Start at 4:00!

~Pub Specials~

*Crunchy Buffalo Chicken Egg Rolls
Buffalo chicken with cream cheese filled egg rolls coated in a crunchy batter. Comes with choice of dipping sauce.

*Nashville Hot Boneless Wings
6 or 12 per order, tossed our house made Nashville Hot Sauce. Comes with pickle spears and your choice of dipper.

*Fried Seafood Pub Platter
1/4 pound cod filet served with panko breaded shrimp, our house tartar sauce and choice of side.

~Dinner Specials~

*Haddock Dinner
Your choice of broiled, tortilla encrusted or beer battered haddock, comes with a side salad, house slaw and tartar, and your choice of side.

*Build Your Own Seafood Platter
Your choice of broiled, tortilla encrusted or beer battered haddock, and pick any of these options for $5 each: Breaded Clam Strips, Panko Breaded Shrimp, or Breaded Scallops. Comes with your choice of side, fresh cole slaw, and house made tartar sauce.

*Prime Rib Stroganoff
Slow roasted, thin sliced prime rib sautéed with caramelized onion, mushrooms, garlic and herbs, tossed with fettuccini pasta in a light cream sauce.

*Chicken Piccata
Chicken breast cutlets seared and braised in a light cream sauce with shallots, capers, lemon, garlic and herbs. Comes with choice of side and Chef’s choice vegetable.

Reservations available.

Dine in or takeout.

(315) 605-3133

09/03/2026

It’s a gorgeous day out there for BACK TO SCHOOL day!

**The Dining Room is closed tonight for a private dinner. We will be seating in the Bar Room for dinner service, if you have a party of 6 or more give us a shout so we can move some tables around!

Here are today’s Dinner Specials to go with our Pub and Dinner Menus:

~Pub Specials~

*Crunchy Buffalo Chicken Egg Rolls
Buffalo chicken with cream cheese filled egg rolls coated in a crunchy batter. Comes with choice of dipping sauce.

*Nashville Hot Boneless Wings
6 or 12 per order, tossed our house made Nashville Hot Sauce. Comes with pickle spears and your choice of dipper.

*Fried Seafood Pub Platter
1/4 pound cod filet served with panko breaded shrimp, our house tartar sauce and choice of side.

~Dinner Specials~

*Filet Mignon
Grilled and served with your choice of side and Chef’s choice vegetable.

*Prime Rib Stroganoff
Slow roasted, thin sliced prime rib sautéed with caramelized onion, mushrooms, garlic and herbs, tossed with fettuccini pasta in a light cream sauce.

Reservations - Dining Room is closed for a Private Dinner, seating available in the Bar Room.

Dine in or takeout.

(315) 605-3133

08/30/2026

Happy Sunday Everyone! Let’s clear those clouds away with Sunday Dinner at The East Branch Inn!

Sunday Dinner Specials are available starting now!

~Pub Specials~

*Crunchy Buffalo Chicken Egg Rolls
Buffalo chicken with cream cheese filled egg rolls coated in a crunchy batter. Comes with choice of dipping sauce.

*Nashville Hot Boneless Wings
6 or 12 per order, tossed our house made Nashville Hot Sauce. Comes with pickle spears and your choice of dipper.

*Fried Seafood Pub Platter
1/4 pound cod filet served with panko breaded shrimp, our house tartar sauce and choice of side.

~Sunday Dinner Specials~

*Chicken Piccata
Chicken breast cutlets seared and braised in a light cream sauce with shallots, capers, lemon, garlic and herbs. Comes with choice of side and Chef’s choice vegetable.

*Prime Rib Stroganoff
Slow roasted, thin sliced prime rib sautéed with caramelized onion, mushrooms, garlic and herbs, tossed with fettuccini pasta in a light cream sauce.

*Seafood Chowder
Dinner portion of New England style chowder, made to order with bacon, bay scallops, shrimp, and clams in the shell.

Reservations available.

Dine in or takeout.

(315) 605-3133

08/29/2026

It’s a beautiful Saturday in the North Country! If you’re out and about stop by and see us!

**Reminder: we are opening a little later than usual today due to a private event this morning. The bar is open at 2:00, the kitchen shortly after at 3:00!

Here are our Daily Specials to go with our Pub and Dinner Menus starting at 4:00:

~Pub Specials~

*Crunchy Buffalo Chicken Egg Rolls
Buffalo chicken with cream cheese filled egg rolls coated in a crunchy batter. Comes with choice of dipping sauce.

*Nashville Hot Boneless Wings
6 or 12 per order, tossed our house made Nashville Hot Sauce. Comes with pickle spears and your choice of dipper.

*Fried Seafood Pub Platter
1/4 pound cod filet served with panko breaded shrimp, our house tartar sauce and choice of side.

~Dinner Specials~

*Prime Rib au jus (with our new house seasoning and our new house au jus)
Kosher salt encrusted, slow roasted prime rib, sliced and served with a side salad, dinner rolls, choice of side, and Chef’s choice vegetable.

*Mini Pork Shank Osso Buco
Two 4 ounce pork shanks braised and smothered in our house made demiglace, served with whipped Yukon gold potatoes, and Chef’s choice vegetable.

*Chicken Piccata
Chicken breast cutlets seared and braised in a light cream sauce with shallots, capers, lemon, garlic and herbs. Comes with choice of side and Chef’s choice vegetable.

Reservations available.

Dine in or takeout.

(315) 605-3133

08/28/2026

It’s a beautiful day for Fish-Fry-Day at The East Branch Inn!

**Schedule Update for Saturday August, 29th**
We have a small private event in the morning, our hours for tomorrow are 2:00 opening for the bar, and 3:00 opening for the kitchen!

We have these tasty treats lined up to go with our Pub and Dinner Menus starting at 4:00!

~Pub Specials~

*Crunchy Buffalo Chicken Egg Rolls
Buffalo chicken with cream cheese filled egg rolls coated in a crunchy batter. Comes with choice of dipping sauce.

*Nashville Hot Boneless Wings
6 or 12 per order, tossed our house made Nashville Hot Sauce. Comes with pickle spears and your choice of dipper.

*Fried Seafood Pub Platter
1/4 pound cod filet served with panko breaded shrimp, our house tartar sauce and choice of side.

~Dinner Specials~

*Haddock Dinner
Your choice of broiled, tortilla encrusted or beer battered haddock, comes with a side salad, house slaw and tartar, and your choice of side.

*Build Your Own Seafood Platter *NEW*
Your choice of broiled, tortilla encrusted or beer battered haddock, and pick any of these options for $5 each: Breaded Clam Strips, Panko Breaded Shrimp, or Breaded Scallops. Comes with your choice of side, fresh cole slaw, and house made tartar sauce.

*Seafood Chowder
Dinner portion of New England style chowder, made to order with bacon, bay scallops, shrimp, and mussels in the shell.

*Mini Pork Shank Osso Buco
Two 4 ounce pork shanks braised and smothered in our house made demiglace, served with whipped Yukon gold potatoes, and Chef’s choice vegetable.

Reservations available.

Dine in or takeout.

(315) 605-3133

It’s a beautiful Thursday in the North Country! Stop by The East Branch Inn for a bite, a boozy drink, a non-boozy drink...
08/27/2026

It’s a beautiful Thursday in the North Country! Stop by The East Branch Inn for a bite, a boozy drink, a non-boozy drink, or some homemade desserts!

Here are today’s Dinner Specials starting at 4:00 to go with our Pub and Dinner Menus:

~Pub Specials~

*Crunchy Buffalo Chicken Egg Rolls
Buffalo chicken with cream cheese filled egg rolls coated in a crunchy batter. Comes with choice of dipping sauce.

*Nashville Hot Boneless Wings
6 or 12 per order, tossed our house made Nashville Hot Sauce. Comes with pickle spears and your choice of dipper.

*Fried Seafood Pub Platter
1/4 pound cod filet served with panko breaded shrimp, our house tartar sauce and choice of side.

~Dinner Specials~

*Seafood Chowder
Dinner portion of New England style chowder, made to order with bacon, bay scallops, shrimp, and mussels in the shell.

*Grilled Salmon and Risotto
Grilled salmon filet served over a cilantro pesto risotto, with a sweet yellow curry, topped with a pickled asparagus and roasted red pepper salad.

*Mini Pork Shank Osso Buco
Two 4 ounce pork shanks braised and smothered in our house made demiglace, served with whipped Yukon gold potatoes, and Chef’s choice vegetable.

Reservations available.

Dine in or takeout.

(315) 605-3133

08/23/2026

It might be a beautiful Sunday out there somewheres! We’ve got some fun specials lined up to beat those rainy day blues.

Sunday Dinner starts at 2:00 today!

~Pub Specials~

*Crunchy Buffalo Chicken Egg Rolls
Buffalo chicken with cream cheese filled egg rolls coated in a crunchy batter. Comes with choice of dipping sauce.

*Nashville Hot Boneless Wings
6 or 12 per order, tossed our house made Nashville Hot Sauce. Comes with pickle spears and your choice of dipper.

*Fried Seafood Pub Platter
1/4 pound cod filet served with panko breaded shrimp, our house tartar sauce and choice of side.

~Sunday Dinner Specials~

*Grilled Salmon and Risotto
Grilled salmon filet served over a cilantro pesto risotto, with a sweet yellow curry, topped with a pickled asparagus and roasted red pepper salad.

*Mini Pork Shank Osso Buco
Two 4 ounce pork shanks braised and smothered in our house made demiglace, served with whipped Yukon gold potatoes, and Chef’s choice vegetable.

*Prime Rib Stroganoff
Slow roasted, thin sliced prime rib sautéed with caramelized onion, mushrooms, garlic and herbs, tossed with fettuccini pasta in a light cream sauce.

Reservations available.

Dine in or takeout.

(315) 605-3133

08/22/2026

It’s a beautiful Saturday in the North Country! Stop by The East Branch Inn for Prime Rib Saturday Specials!

Dinner Specials start at 4:00, Pub Specials and regular menus start at Noon every Saturday and Sunday!

~Pub Specials~

*Crunchy Buffalo Chicken Egg Rolls
Buffalo chicken with cream cheese filled egg rolls coated in a crunchy batter. Comes with choice of dipping sauce.

*Nashville Hot Boneless Wings
6 or 12 per order, tossed our house made Nashville Hot Sauce. Comes with pickle spears and your choice of dipper.

*Fried Seafood Pub Platter
1/4 pound cod filet served with panko breaded shrimp, our house tartar sauce and choice of side.

~Dinner Specials~

*Prime Rib au jus (with our new house seasoning and our new house au jus)
Kosher salt encrusted, slow roasted prime rib, sliced and served with a side salad, dinner rolls, choice of side, and Chef’s choice vegetable.

*Mini Pork Shank Osso Buco
Two 4 ounce pork shanks braised and smothered in our house made demiglace, served with whipped Yukon gold potatoes, and Chef’s choice vegetable.

*Prime Rib Stroganoff
Slow roasted, thin sliced prime rib sautéed with caramelized onion, mushrooms, garlic and herbs, tossed with fettuccini pasta in a light cream sauce.

Reservations available.

Dine in or takeout.

(315) 605-3133

Address

350 Taylor Road
Ogdensburg, NY
13669

Opening Hours

Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 9pm

Telephone

+13156053133

Website

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