10/07/2026
There's openings all over the United States.
Here's what that actually means: you'd be the person who brings fresh Hawaiian malasadas to your own town. From home — no storefront, no kitchen lease, no crew. You get the recipes, the systems, the training and the marketing tools. It's built. You're not figuring it out alone.
It tends to fit people who want something flexible around a job or family, and people who've wanted to run a food business without the overhead of a truck or a full kitchen.
Know someone who'd be good at this? Tag them below 👇 and DM us and we'll send you the details.