08/07/2026
Happy Friday! Come sip, bite, sip your way through our yummy weekend specials! We hope to see you soon! 😊🥂
| Made-by-Scratch Soups |
Pork Tenderloin and Broccoli
🍷Canard Resurgence Cabernet Sauvignon
Tuscan White Bean (GF)
🍷Storm Point Red Blend
| Appetizer Feature |
Chorizo stuffed cabbage rolls with cilantro, corn salsa, pickled red onions, and a lime wedge
🍷Pedro Ximenez (happy marriage)
🍷Tópico Moscatel (tame spice)
🍷Galáctica Cabernet Sauvignon (up spice)
| Entree Feature |
12oz Porterhouse pork chop with broccoli au gratin. Served with an arugula salad with fennel and apples topped with a lemon poppy seed dressing.
🍷La Petite Roche Cabernet Franc
🍷La Cayetana Criolla Blanca
| Dessert |
Cinnamon Maple Creme Brûlée
Topped with spiced nuts.
🍷Tawny Port
🍷Montenegro Amaro
Chocolate Banana Cake
Served with a peanut butter glaze.
🍷Canard Zinfandel
Chocolate Cookie Pistachio Sundae
Served with fruit and spiced nuts.
🍷Chocolate Shop
Vegan Peanut Butter Cocoa Truffles
Served with spiced nuts and fruit.
🍷Tawny Port
Tag your dinner crew and we’ll see you this weekend!