RusTeak Ocoee

RusTeak Ocoee Full service New American Restaurant and Wine Bar. Extensive craft cocktail menu, local craft beer Happy Hour is daily from 4pm until 7pm.

RusTeak Restaurant and Wine has firmly established itself as an American Gastro Pub with a polished casual atmosphere. Our menu boasts hand crafted sandwiches, burgers, flatbreads, steaks, seafood & pasta. RusTeak also features over 150 wines from around the world, 45 different craft beers, and 12 handcrafted signature cocktails that change seasonally. RusTeak’s menu changes monthly with daily lun

ch & dinner features focusing on local produce & sustainable fishing. Reservations strongly recommended.

Salmon Cake BLT! Creole spiced salmon cake on a toasted brioche bun with bacon, lettuce, tomato, and creamy RusTeak sauc...
07/20/2026

Salmon Cake BLT!

Creole spiced salmon cake on a toasted brioche bun with bacon, lettuce, tomato, and creamy RusTeak sauce!

Citrus chili and herb marinated snapper roasted in banana leaf accompanied by coconut rice, pickled shallots and peppers...
07/17/2026

Citrus chili and herb marinated snapper roasted in banana leaf accompanied by coconut rice, pickled shallots and peppers and a papaya tamarind chili sauce!

Lunch Feature: Grilled Shrimp TacosGrilled shrimp, shredded Romaine lettuce, garlic cilantro aioli, watermelon avocado s...
07/17/2026

Lunch Feature: Grilled Shrimp Tacos

Grilled shrimp, shredded Romaine lettuce, garlic cilantro aioli, watermelon avocado salsa, feta cheese crumbles & chard limes on crisp corn tortillas

Catch: Mutton Snapper
Soup: Beef broccoli & cabbage

See you soon for 1/2 price bottles of wine!!
07/15/2026

See you soon for 1/2 price bottles of wine!!

CHARTCUTERIE FLATBREAD...ricotta, eggplant caponata, mozzarella, diced calabrese salami and hot capocollo, finish with h...
07/15/2026

CHARTCUTERIE FLATBREAD...
ricotta, eggplant caponata, mozzarella, diced calabrese salami and hot capocollo, finish with hot honey.

Roja Pork & Chicken Flutas— over salsa verde topped with pepper jack fondue, pico de gallo, shredded lettuce, and crumbl...
07/14/2026

Roja Pork & Chicken Flutas
— over salsa verde topped with pepper jack fondue, pico de gallo, shredded lettuce, and crumbled feta

Second Breakfast Mint infused reposado tequila, cocchi di torino, pineapple syrup, and cherry bitters
07/13/2026

Second Breakfast

Mint infused reposado tequila, cocchi di torino, pineapple syrup, and cherry bitters

WATERMELON & FETA SALAD 🍉 —grilled chili lime shrimp over watermelon, cucumber, avocado, red onion, feta and fresh mint ...
07/13/2026

WATERMELON & FETA SALAD 🍉

—grilled chili lime shrimp over watermelon, cucumber, avocado, red onion, feta and fresh mint tossed in lime vinaigrette

Sunset On the Amalfi🌅pan seared halibut over a crispy polenta cake, eggplant caponata and sun dried tomato and saffron s...
07/10/2026

Sunset On the Amalfi
🌅pan seared halibut over a crispy polenta cake, eggplant caponata and sun dried tomato and saffron sauce

Chicken SouvlakiMarinated skewered and grilled chicken thighs served with a greek salad and pita finished with a lemon s...
07/10/2026

Chicken Souvlaki
Marinated skewered and grilled chicken thighs served with a greek salad and pita finished with a lemon saffron aioli and goat cheese.

Currywurst slidersBratwurst spiced pork belly, curry tomato jam, red cabbage slaw and grain mustard aioli on pretzel bun...
07/09/2026

Currywurst sliders
Bratwurst spiced pork belly, curry tomato jam, red cabbage slaw and grain mustard aioli on pretzel buns. Served with curry spiced potato wedges with grain mustard and green onions!

It’s still Bite30 season 🍴
07/07/2026

It’s still Bite30 season 🍴

Tonight’s feature! Smoked Mussel Toast— crusty French bread toast points topped with hog jowl butter, smoked mussels, ro...
07/07/2026

Tonight’s feature!

Smoked Mussel Toast
— crusty French bread toast points topped with hog jowl butter, smoked mussels, roasted yellow tomatoes, shaved fennel pickled shallots, fresno peppers and lemon saffron aioli

Drunken Mussels 🍺 Pan roasted mussels, chorizo, fennel, roasted tomatoes, and leeks in a rich beer broth
07/06/2026

Drunken Mussels 🍺

Pan roasted mussels, chorizo, fennel, roasted tomatoes, and leeks in a rich beer broth

LIFE, LIBERTY, & THE PURSUIT OF FLAVOR 🇺🇸Two 8oz angus beef patties, American cheese, bacons lettuce, tomato, house made...
07/04/2026

LIFE, LIBERTY, & THE PURSUIT OF FLAVOR 🇺🇸

Two 8oz angus beef patties, American cheese, bacons lettuce, tomato, house made beer battered onion ring, mustard and bbq sauce on a toasted brioche bun

Tonight’s dinner feature! Spinach & Gouda Stuffed Pork Loin— over mushroom, pepper, and leek risotto and sautéed broccol...
07/03/2026

Tonight’s dinner feature!

Spinach & Gouda Stuffed Pork Loin
— over mushroom, pepper, and leek risotto and sautéed broccolini finished with blackened béarnaise sauce and a cranberry, apricot and pineapple stuffed poached pear

Shaved Ribeye Flatbread with marianara, house made shaved ribeye, bacon, red onions, scallions and a drizzle of horserad...
07/02/2026

Shaved Ribeye Flatbread with marianara, house made shaved ribeye, bacon, red onions, scallions and a drizzle of horseradish aioli!

Chicken Bacon Flatbread! 🥓With garlic cilantro, mozzarella, smoked gouda, arugula and pineapple salsa!
06/30/2026

Chicken Bacon Flatbread! 🥓

With garlic cilantro, mozzarella, smoked gouda, arugula and pineapple salsa!

Majo Tacos 🌮 —> with pineapple salsa, tajin, garlic cilantro and pepper jack cheese!
06/29/2026

Majo Tacos 🌮
—> with pineapple salsa, tajin, garlic cilantro and pepper jack cheese!

Tonight’s dinner feature! 🔥🥩16oz grilled ribeye accompanied by truffle, gouda and bacon mac & cheese and garlic broccoli...
06/26/2026

Tonight’s dinner feature! 🔥🥩

16oz grilled ribeye accompanied by truffle, gouda and bacon mac & cheese and garlic broccolini finished with truffle port wine butter

TGIF!! Pink Kryptonite—Roku gin, strawberry aperitif, Bitter Bianca, lemon, pineapple syrup, almond orgeat, bitters
06/26/2026

TGIF!! Pink Kryptonite—
Roku gin, strawberry aperitif, Bitter Bianca, lemon, pineapple syrup, almond orgeat, bitters

"I love it when you call be big Papaya"grilled angus patty, with papaya jalapeno jam, bacon, tomato, lettuce, american c...
06/26/2026

"I love it when you call be big Papaya"
grilled angus patty, with papaya jalapeno jam, bacon, tomato, lettuce, american cheese and papaya slaw

Pan-seared Chilean sea bass served over house-made sun-dried tomato, coconut, and shiitake mushroom risotto, finished wi...
06/24/2026

Pan-seared Chilean sea bass served over house-made sun-dried tomato, coconut, and shiitake mushroom risotto, finished with a savory leek and pancetta jam.

Address

1681 Amazing Way
Ocoee, FL
34761

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 11pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 11am - 11pm

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