Greg (Pop), started his pit master role in 2009, in a friends backyard on 4th of July. As a teen he worked in his grandparents barbecue restaurant, but never ran a smoker until that day. To say he was hooked is an understatement, he was on fire. His love and passion for bringing people together through his cooking is uncontainable. Over the years, with great support, hard work and a whole lot of f
un food experiments, Pop’s Twisted BBQ came to be. All sauces, rubs, sides and desserts are made in house. This makes every meal a memorable combination. From the standard dishes like pulled pork with mac & cheese to the well loved creation The Pigtail, everything has Pop’s special twist. If you want some great food that leaves you wanting more, try Pop’s Twisted BBQ!