09/10/2026
In the kitchen is my happy place.
After seeing me post about meal prepping last week, someone who did an event with me the day prior asked me how I could spend hours at meal prepping after cooking morning to night the previous day. And it really made me think: I could do this all day, every day, because I really love it.
Whether I'm cooking for an event, myself, friends, or family, it makes me happy.
This is spring inspired pizza that I made for Edible San Diego and shot by Becka Vance Photography 🌱