What are the opening hours?

Wednesday 4pm - 10pm Thursday 4pm - 10pm Friday 4pm - 11pm Saturday 4pm - 11pm Sunday 4pm - 10pm

https://www.facebook.com/106647729079487/

24 Suns

Seasonal Chinese Fine Dining Pop Up
San Diego

04/16/2026

The recent recognition 24 Suns has earned moves us deeply. 🧡

So proud of our team that continues to push the boundaries every day and beyond fortunate to be among such talent here in San Diego. It’s an amazing and humbling experience each day.

04/13/2026

Bright, tangy and refreshing. Fondly remembering our dessert from the year of the Tiger — naturally dubbed the “Tiger Cake”. 🍊🐅

Tangerine and black sesame marbled cake / tangerine peel / white chocolate glaze

04/09/2026

Unconventional, yet welcoming. Warm hospitality greets you at the door and a truly unique culinary experience awaits you at your table.

We invite you to settle in for a meal at 24 Suns.

04/07/2026

To our loyal patrons and anyone that’s enjoyed our distinctive dishes, we’d be incredibly thankful if you took the time to vote for 24 Suns once more in the Ranch & Coast Magazine Best Restaurants 2026 Readers’ Poll.

Restaurant of the Year
Best Date Night Spot
Best Chinese Cuisine

Voting is open now through April 15. Link in bio. 🗳️

04/06/2026

Warming, hearty and the perfect meal for those frosty spring days. Lamb and beet congee.

Made with Badger Flame beets 🔥 a unique variation that’s cultivated to have a mild, subtly sweet flavor and delectable crunch.

03/26/2026

Thoughtful selections from near and far. Pours chosen to meet the moment — and the plate.

Join us for a glass. Choose for yourself or allow our sommeliers to select the perfect pairing for your menu. 🍷

03/24/2026

Named for the famed Poet Dongpo, who wrote extensively about culture and cuisine while traveling throughout China; this is our Dongpo Pork Belly.

Braised with Shaoxing rice wine, dark soy sauce, and aromatics. As always, it’s served with pickled daikon radish and our scallion talleggio polenta cake. A warming savory favorite from our winter menus.

03/23/2026

To those who have found their way to our table — thank you. Voting for Best of North County is now open.

If you feel moved, we’d be grateful for your vote for 24 Suns. Proud to be among businesses that shape this community!

Link in bio.

03/21/2026

Each dish at 24 Suns begins with Chef Nic’s instinct — to follow the season and let the ingredient lead.

Guided by the solar terms, the kitchen responds to what the land offers, shaping each idea into something thoughtful, precise, and meant to be shared.

03/17/2026

Tucked into a quiet corner of O’side.

Yuba / pork trotter / lemongrass / myoga

At 24 Suns, the menu moves with the solar terms - shifting with the season, the land, and the moment. Our winter yuba was a warming response to the chill of the season, come see our newest expression which brightens with the season.

03/15/2026

Join us at the bar for a quick bite.

Mix, match, and share from our à la carte menu — a relaxed seat, a few small plates, and a night that unfolds one dish at a time. 🥂

📸:

03/13/2026

Flax and chia fritter / Marinated beef / Cured plum / Ocietra caviar

A perfectly salty and mildly sweet moment. This delicious morsel has a tender crunch that leaves you pleasantly satisfied and craving the next dish.

From solar term 23/24

Address

3375 Mission Avenue
Oceanside, CA
92058

Opening Hours

Wednesday	4pm - 10pm
Thursday	4pm - 10pm
Friday	4pm - 11pm
Saturday	4pm - 11pm
Sunday	4pm - 10pm

Website

facebook.com

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