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Tuesday 5pm - 9pm Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 9pm Saturday 5pm - 9pm

Valle Oceanside

Name: Valle Oceanside
Address: 222 N Pacific Street, Oceanside, CA, 92054, US
Telephone: +18667238906
Price range: $$$
Rating: 5

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United States
Oceanside, CA
Valle Oceanside

MICHELIN Star Restaurant
Baja Cuisine. Vibrant Wine. Oceanfront Dining. By Chef Roberto Alcocer
(2)

06/07/2026

Mondays are usually reserved for rest at Valle. This year, we’re making an exception.

As the culinary community gathers in Southern California for the MICHELIN Guide Ceremony, we will be open from Monday, June 22 and would be honored to share our table with those visiting for this special week. Join us throughout the week for an experience rooted in Mexico, thoughtful hospitality and Spring’s finest ingredients.

06/04/2026

LEGOLAND - chocolate flan, strawberry atole, strawberry long pepper sorbet

Peak strawberry season, reimagined at Valle.

06/01/2026

Stirred, shaken, or somewhere in between…the craft is always in the details.

05/26/2026

CANGREJO - santa barbara rock crab minilla, panipurri, chilpachole

Sourced live from the California coast, it reflects our commitment to thoughtful harvesting and whole-animal utilization.

05/23/2026

At Valle, hospitality lives in the details: from thoughtful service to conversations shared tableside, every part of the experience is designed to help you feel at home.

05/18/2026

PESCADO - daily catch, chichilo, roasted cauliflower, jicama

Photo: Dee Sandoval

05/13/2026

One night. Mexico in every sip and bite.

Join us at Valle Bar for an intimate evening with , the first Mexican distillery dedicated entirely to corn, the foundation of Mexican gastronomy. Chef Roberto welcomes guest Chef Juan Cabrera of and for a cocktail and culinary collaboration rooted in the flavors, traditions and spirit of the region.

We hope you’ll join us.

05/11/2026

One night. Northern Mexico in every sip and bite.

Join us at Valle Bar for an intimate evening with , the storied spirit of Sonora. Chef Roberto Alcocer welcomes guest Chef Juan Cabrera of Casa Tijuana and Fonda Fina for a cocktail and culinary collaboration inspired by the bold, vibrant flavors of Northern Mexico.

05/08/2026

An unforgettable Cinco de Mayo at Valle.

In collaboration with and , the evening unfolded through curated tequila pairings, signature cocktails crafted exclusively for the occasion, and a vibrant culinary experience by Chef .

From the first pour to the final course, it was a celebration of craftsmanship, flavor, and the spirit of modern Mexican hospitality shared around the table.

Thank you to everyone who joined us for the experience. We look forward to welcoming you back for our next takeover later this month.

05/03/2026

Heart of house - where technique, tradition, and artistry meet.

04/28/2026

Ocean breeze and a front-row seat to the Pacific - Valle’s patio sets the stage for what’s to come.

Photos: Dee Sandoval

04/24/2026

Last week, Valle celebrated Festival de Puebla with a one-night collaboration between Chef Roberto Alcocer and Chef Daniel Romero.

A thoughtfully composed tasting menu explored the richness of Puebla’s culinary traditions. Layered into the evening was the work of Gennaro García, whose Talavera pottery served as both canvas and context—bringing the visual language of Puebla to the table and elevating each course through texture, color, and tradition.

Thank you to everyone who joined us for a night of flavor, culture, and connection.

04/22/2026

This Earth Day, we celebrate the hands, places, and practices behind every ingredient.

Rooted in the land, sea, and community that surround us, Valle’s approach to sustainability is led by Chef Roberto’s close relationships with our local farmers, fishermen, and purveyors - shaping each dish with intention from source to table.

04/17/2026

The calm before service.

04/12/2026

CUTIE - More than meets the eye: a delicate panna cotta, precisely crafted to mirror the fruit it resembles.

Photo: Dee Sandoval

04/07/2026

Savory and quietly complex, our Milpa cocktail layers corn liqueur with reposado tequila, deepening the spirit’s warmth - balanced by a finish of cilantro and lime.

Photo: Dee Sandoval

04/05/2026

Less than one week until - where some of the world’s most celebrated chefs gather along California’s iconic coastline for a weekend of extraordinary cuisine and rare pours.

Chef Roberto Alcocer will once again bring the spirit of Valle to this remarkable stage - celebrating Baja flavors, seasonality, and the craft that defines our kitchen.

Pebble Beach, we’ll see you soon!

03/30/2026

WHITE MOLE | local spring vegetables, almonds, pinenuts, sesame

A welcome to spring: where the season’s finest ingredients arrive at their peak, and each course reflects the color and energy of the coast.

03/24/2026

On Friday, April 17th, Chef Roberto Alcocer welcomes longtime friend Chef Daniel Romero for a special guest chef tasting experience.

Rooted in the rich traditions of Puebla, Chef Romero’s cuisine blends heritage and innovation, bringing the vibrant flavors and culinary history of his homeland to Valle for a thoughtfully composed multi-course tasting menu. Each course reflects the depth, complexity and spirit of Puebla’s celebrated gastronomy.

Guests may further elevate the evening with an optional pairing experience featuring Tequila Reserva de la Familia, curated to complement the menu and enhance each course.

03/17/2026

Spring arrives tomorrow at Valle. Join us as a new tasting menu unfolds - where each course reflects the clarity, color and the renewal of the season.

03/09/2026

We’re honored to return to , where some of the world’s most celebrated chefs gather along California’s iconic coastline for a weekend of extraordinary cuisine and rare pours.

Chef Roberto Alcocer will once again bring the spirit of Valle to this remarkable stage - celebrating Baja flavors, seasonality, and the craft that defines our kitchen.

Pebble Beach, we’ll see you soon!

03/01/2026

A modern expression of pescado, crafted to surprise and redefine what contemporary Mexican cuisine can be.

02/24/2026

CORN BUÑUELO — crisp, airy corn masa anchored by a silky Row 7 honey-patch squash mole, finished with trout roe and olive oil caviar for a savory, modern expression of a timeless staple.

Address

222 N Pacific Street
Oceanside, CA
92054

Opening Hours

Tuesday	5pm - 9pm
Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 9pm
Saturday	5pm - 9pm

Telephone

+18667238906

Website

https://valleoceanside.com/

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