Piccola Italia

09/05/2026

08/26/2026

Today, we raise a glass to a true original. Thank you for the music, the laughter and for reminding us that kindness never goes out of style.

Rest peacefully, Dolly.

08/14/2026

You guys! THANK YOU to everyone that came out for our first Burger Night on Tuesday! What we learned was that we need to ask people to make reservations so Chef Brian can be sure we have enough fresh burgers for all of you.

The first time you do a special night, you never know how it will go, so we learned a valuable lesson. So thanks for that too!

See you, for Burger Night again, on Tuesday! Recommended to make a reservation and keep our new tradition going.

Call us: 732-493-3090 OR use OpenTable for your reservation.

08/05/2026

Do you call these zucchini flowers or squash blossoms?! Whatever you call them, we LOVE them stuffed with ricotta and mozzarella.

08/04/2026

Is your love language food? Yeah… Us too.

“It’s not what’s on the table. It’s who is at the table with you”. - Chef Brian

08/03/2026

BURGER NIGHT STARTING ON AUGUST 11!

Friends, you asked for it, and we made it happen!

Beginning on August 11, Tuesday nights are for Brian's signature Wagyu burgers, and not just at the bar anymore! IYKYK.

Go the healthy route and get it with a salad OR get the OG burger that comes with house made steak fries. Oh, and burgers taste better with a drink in hand, so ask for a 20% off wine or beer by the glass.

Not a burger fan? No worries! Our full a'la carte menu is always available.

What is your perfect burger pairing? A glass of wine or a cold beer? Tell us in the comments!

07/31/2026

Where are our soft shell crab lovers?

We have them for such a short time, so come in and enjoy this summer dish! Crispy soft shell crab with Mumford’s arugula & tomato salad. Finished with cucumber pesto and basil aioli. All the flavors of summer.

07/21/2026

CAN YOU BELIEVE SUMMER IS 1/2 WAY OVER?! How did that happen?

If you still have some celebrating to do, we'd love to be a part of it. From the fanciest gatherings to a simple backyard bbq, we can help. Chef Brian and our Event Planner, Robyn, will help you curate a personalized menu that creates the exact vibe you're hoping for.

Feel free to email us: [email protected] OR
Call us: 732-493-3090

Let's party!

07/04/2026

Happy July 4th, Friends!

You guys, it is CRAZY hot out today, so have fun but be VERY careful out there! - OR - skip the backyard bbq, and come have some dinner and drinks with us. WE ARE OPEN TONIGHT. 🇺🇸